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370 related items for PubMed ID: 27337135

  • 1. The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis.
    Zhang Y, Skaar I, Sulyok M, Liu X, Rao M, Taylor JW.
    PLoS One; 2016; 11(6):e0157847. PubMed ID: 27337135
    [Abstract] [Full Text] [Related]

  • 2. Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins.
    Wang T, Li X, Yang H, Wang F, Kong J, Qiu D, Li Z.
    Food Chem; 2018 Dec 01; 268():271-278. PubMed ID: 30064758
    [Abstract] [Full Text] [Related]

  • 3. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
    Ku KM, Kim J, Park HJ, Liu KH, Lee CH.
    J Agric Food Chem; 2010 Jan 13; 58(1):345-52. PubMed ID: 19916505
    [Abstract] [Full Text] [Related]

  • 4. Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography-Mass Spectrometry Approach.
    Ge Y, Bian X, Sun B, Zhao M, Ma Y, Tang Y, Li N, Wu JL.
    J Agric Food Chem; 2019 Apr 24; 67(16):4568-4577. PubMed ID: 30932482
    [Abstract] [Full Text] [Related]

  • 5. Aqueous raw and ripe Pu-erh tea extracts alleviate obesity and alter cecal microbiota composition and function in diet-induced obese rats.
    Xia Y, Tan D, Akbary R, Kong J, Seviour R, Kong Y.
    Appl Microbiol Biotechnol; 2019 Feb 24; 103(4):1823-1835. PubMed ID: 30610284
    [Abstract] [Full Text] [Related]

  • 6. Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
    Zhang L, Li N, Ma ZZ, Tu PF.
    J Agric Food Chem; 2011 Aug 24; 59(16):8754-60. PubMed ID: 21793506
    [Abstract] [Full Text] [Related]

  • 7. Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea.
    Zhao M, Su XQ, Nian B, Chen LJ, Zhang DL, Duan SM, Wang LY, Shi XY, Jiang B, Jiang WW, Lv CY, Wang DP, Shi Y, Xiao Y, Wu JL, Pan YH, Ma Y.
    mSystems; 2019 Nov 19; 4(6):. PubMed ID: 31744906
    [Abstract] [Full Text] [Related]

  • 8. Identification and quantification of fungi and mycotoxins from Pu-erh tea.
    Haas D, Pfeifer B, Reiterich C, Partenheimer R, Reck B, Buzina W.
    Int J Food Microbiol; 2013 Sep 02; 166(2):316-22. PubMed ID: 23973844
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  • 9. Effects of Pu-erh ripened tea on hyperuricemic mice studied by serum metabolomics.
    Zhao R, Chen D, Wu H.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Nov 15; 1068-1069():149-156. PubMed ID: 29069630
    [Abstract] [Full Text] [Related]

  • 10. Structure and dynamics of the bacterial communities in fermentation of the traditional Chinese post-fermented pu-erh tea revealed by 16S rRNA gene clone library.
    Zhao M, Xiao W, Ma Y, Sun T, Yuan W, Tang N, Zhang D, Wang Y, Li Y, Zhou H, Cui X.
    World J Microbiol Biotechnol; 2013 Oct 15; 29(10):1877-84. PubMed ID: 23591759
    [Abstract] [Full Text] [Related]

  • 11. Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation.
    Zhu Y, Luo Y, Wang P, Zhao M, Li L, Hu X, Chen F.
    Food Chem; 2016 Mar 01; 194():643-9. PubMed ID: 26471603
    [Abstract] [Full Text] [Related]

  • 12. Chemical constituents and biological properties of Pu-erh tea.
    Wang S, Qiu Y, Gan RY, Zhu F.
    Food Res Int; 2022 Apr 01; 154():110899. PubMed ID: 35337597
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  • 13. Revealing the influence of microbiota on the quality of Pu-erh tea during fermentation process by shotgun metagenomic and metabolomic analysis.
    Li Z, Feng C, Luo X, Yao H, Zhang D, Zhang T.
    Food Microbiol; 2018 Dec 01; 76():405-415. PubMed ID: 30166168
    [Abstract] [Full Text] [Related]

  • 14. Metabolic changes during the pu-erh tea pile-fermentation revealed by a liquid chromatography tandem mass-spectrometry-based metabolomics approach.
    Chen H, Cui F, Li H, Sheng J, Lv J.
    J Food Sci; 2013 Nov 01; 78(11):C1665-72. PubMed ID: 24138293
    [Abstract] [Full Text] [Related]

  • 15. Regulation of fungal community and the quality formation and safety control of Pu-erh tea.
    Xu J, Wei Y, Li F, Weng X, Wei X.
    Compr Rev Food Sci Food Saf; 2022 Nov 01; 21(6):4546-4572. PubMed ID: 36201379
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  • 16. Characterization of thermophilic fungal community associated with pile fermentation of Pu-erh tea.
    Zhang W, Yang R, Fang W, Yan L, Lu J, Sheng J, Lv J.
    Int J Food Microbiol; 2016 Jun 16; 227():29-33. PubMed ID: 27046629
    [Abstract] [Full Text] [Related]

  • 17. Fungal isolates from a Pu-erh type tea fermentation and their ability to convert tea polyphenols to theabrownins.
    Wang Q, Gong J, Chisti Y, Sirisansaneeyakul S.
    J Food Sci; 2015 Apr 16; 80(4):M809-17. PubMed ID: 25799937
    [Abstract] [Full Text] [Related]

  • 18. Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea.
    Jeng KC, Chen CS, Fang YP, Hou RC, Chen YS.
    J Agric Food Chem; 2007 Oct 17; 55(21):8787-92. PubMed ID: 17880152
    [Abstract] [Full Text] [Related]

  • 19. Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation.
    Pang X, Yu W, Cao C, Yuan X, Qiu J, Kong F, Wu J.
    J Agric Food Chem; 2019 Nov 27; 67(47):13139-13149. PubMed ID: 31631665
    [Abstract] [Full Text] [Related]

  • 20. Ripened Pu-erh Tea Extract Protects Mice from Obesity by Modulating Gut Microbiota Composition.
    Lu X, Liu J, Zhang N, Fu Y, Zhang Z, Li Y, Wang W, Li Y, Shen P, Cao Y.
    J Agric Food Chem; 2019 Jun 26; 67(25):6978-6994. PubMed ID: 31070363
    [Abstract] [Full Text] [Related]

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