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Journal Abstract Search

370 related items for PubMed ID: 27337135

  • 21. Enhancement of fermentation process in Pu-erh tea by tea-leaf extract.
    Hou CW, Jeng KC, Chen YS.
    J Food Sci; 2010; 75(1):H44-8. PubMed ID: 20492177
    [Abstract] [Full Text] [Related]

  • 22. Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation.
    Zheng Y, Zhang C, Ren D, Bai R, Li W, Wang J, Shan Z, Dong W, Yi L.
    Front Nutr; 2023; 10():1138783. PubMed ID: 37051132
    [Abstract] [Full Text] [Related]

  • 23. Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats.
    Ding Q, Zheng W, Zhang B, Chen X, Zhang J, Pang X, Zhang Y, Jia D, Pei S, Dong Y, Ma B.
    RSC Adv; 2019 Jan 22; 9(6):2967-2977. PubMed ID: 35518948
    [Abstract] [Full Text] [Related]

  • 24. Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation.
    Li J, Wu S, Yu Q, Wang J, Deng Y, Hua J, Zhou Q, Yuan H, Jiang Y.
    Food Chem; 2022 Jun 01; 378():132126. PubMed ID: 35033721
    [Abstract] [Full Text] [Related]

  • 25. Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process.
    Chen YS, Liu BL, Chang YN.
    J Biosci Bioeng; 2010 Jun 01; 109(6):557-63. PubMed ID: 20471594
    [Abstract] [Full Text] [Related]

  • 26. Determination and comparison of γ-aminobutyric acid (GABA) content in pu-erh and other types of Chinese tea.
    Zhao M, Ma Y, Wei ZZ, Yuan WX, Li YL, Zhang CH, Xue XT, Zhou HJ.
    J Agric Food Chem; 2011 Apr 27; 59(8):3641-8. PubMed ID: 21395338
    [Abstract] [Full Text] [Related]

  • 27. An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea.
    Zhao M, Zhang DL, Su XQ, Duan SM, Wan JQ, Yuan WX, Liu BY, Ma Y, Pan YH.
    Sci Rep; 2015 May 14; 5():10117. PubMed ID: 25974221
    [Abstract] [Full Text] [Related]

  • 28. Effect of inoculation with Penicillium chrysogenum on chemical components and fungal communities in fermentation of Pu-erh tea.
    Liu K, Wang L, Jiang B, An J, Nian B, Wang D, Chen L, Ma Y, Wang X, Fan J, Luo H, Pan Y, Zhao M.
    Food Res Int; 2021 Dec 14; 150(Pt A):110748. PubMed ID: 34865766
    [Abstract] [Full Text] [Related]

  • 29. Effects of aqueous extracts of raw pu-erh tea and ripened pu-erh tea on proliferation and differentiation of 3T3-L1 preadipocytes.
    Cao ZH, Yang H, He ZL, Luo C, Xu ZQ, Gu DH, Jia JJ, Ge CR, Lin QY.
    Phytother Res; 2013 Aug 14; 27(8):1193-9. PubMed ID: 23027678
    [Abstract] [Full Text] [Related]

  • 30. Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice.
    Ye J, Zhao Y, Chen X, Zhou H, Yang Y, Zhang X, Huang Y, Zhang N, Lui EMK, Xiao M.
    Food Res Int; 2021 Jun 14; 144():110360. PubMed ID: 34053553
    [Abstract] [Full Text] [Related]

  • 31. Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material.
    Shi J, Ma W, Wang C, Wu W, Tian J, Zhang Y, Shi Y, Wang J, Peng Q, Lin Z, Lv H.
    J Agric Food Chem; 2021 Apr 14; 69(14):4210-4222. PubMed ID: 33792297
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  • 32. Production of theophylline via aerobic fermentation of pu-erh tea using tea-derived fungi.
    Zhou B, Ma C, Ren X, Xia T, Li X, Wu Y.
    BMC Microbiol; 2019 Nov 26; 19(1):261. PubMed ID: 31771506
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  • 33. Exposure assessment of lovastatin in Pu-erh tea.
    Zhao ZJ, Pan YZ, Liu QJ, Li XH.
    Int J Food Microbiol; 2013 Jun 03; 164(1):26-31. PubMed ID: 23587710
    [Abstract] [Full Text] [Related]

  • 34. Comparison of characteristic components in tea-leaves fermented by Aspergillus pallidofulvus PT-3, Aspergillus sesamicola PT-4 and Penicillium manginii PT-5 using LC-MS metabolomics and HPLC analysis.
    Ma C, Li X, Zheng C, Zhou B, Xu C, Xia T.
    Food Chem; 2021 Jul 15; 350():129228. PubMed ID: 33618088
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  • 35. Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products.
    Zhang T, Ni H, Qiu XJ, Li T, Zhang LZ, Li LJ, Jiang ZD, Li QB, Chen F, Zheng FP.
    Molecules; 2019 Dec 06; 24(24):. PubMed ID: 31817626
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  • 36. Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation.
    Bian X, Miao W, Zhao M, Zhao Y, Xiao Y, Li N, Wu JL.
    Food Chem; 2022 May 30; 377():132007. PubMed ID: 34999465
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  • 37. Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China.
    Chen H, Wang Q, Jiang Y, Wang C, Yin P, Liu X, Lu C.
    Food Addit Contam Part B Surveill; 2015 May 30; 8(1):56-62. PubMed ID: 25308103
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  • 38. New insights into metabolomics profile generation in fermented tea: the relevance of bacteria and metabolites in Fuzhuan brick tea.
    Xia F, Hu S, Zheng X, Wang MW, Zhang CC, Wu ZN, Sun YJ.
    J Sci Food Agric; 2022 Jan 15; 102(1):350-359. PubMed ID: 34143449
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  • 39. Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics.
    Li J, Yuan H, Rong Y, Qian MC, Liu F, Hua J, Zhou Q, Deng Y, Zeng J, Jiang Y.
    Food Chem; 2023 Mar 15; 404(Pt B):134665. PubMed ID: 36283306
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  • 40. Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography-mass spectroscopy.
    Peng CX, Liu J, Liu HR, Zhou HJ, Gong JS.
    Int J Biol Macromol; 2013 Mar 15; 54():197-203. PubMed ID: 23270831
    [Abstract] [Full Text] [Related]

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