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Journal Abstract Search

166 related items for PubMed ID: 27337699

  • 21. The influence of pH on the interfacial behaviour of Quillaja bark saponin at the air-solution interface.
    Ulaganathan V, Del Castillo L, Webber JL, Ho TTM, Ferri JK, Krasowska M, Beattie DA.
    Colloids Surf B Biointerfaces; 2019 Apr 01; 176():412-419. PubMed ID: 30665095
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  • 22. Variations in foam collapse and thin film stability with constant interfacial and bulk properties.
    Wierenga PA, Basheva ES, Delahaije RJBM.
    Adv Colloid Interface Sci; 2023 Feb 01; 312():102845. PubMed ID: 36709573
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  • 23. Structural-rheological characteristics of Chaplin E peptide at the air/water interface; a comparison with β-lactoglobulin and β-casein.
    Dokouhaki M, Prime EL, Qiao GG, Kasapis S, Day L, Gras SL.
    Int J Biol Macromol; 2020 Feb 01; 144():742-750. PubMed ID: 31837361
    [Abstract] [Full Text] [Related]

  • 24. Self-assembly of monoglycerides in beta-lactoglobulin adsorbed films at the air-water interface. Structural, topographical, and rheological consequences.
    Rodríguez Patino JM, Fernandez MC, Rodríguez Niño MR, Sanchez CC.
    Biomacromolecules; 2006 Sep 01; 7(9):2661-70. PubMed ID: 16961330
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  • 25. Shear rheology of mixed protein adsorption layers vs their structure studied by surface force measurements.
    Danov KD, Kralchevsky PA, Radulova GM, Basheva ES, Stoyanov SD, Pelan EG.
    Adv Colloid Interface Sci; 2015 Aug 01; 222():148-61. PubMed ID: 24828304
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  • 26. Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure.
    Maldonado-Valderrama J, Miller R, Fainerman VB, Wilde PJ, Morris VJ.
    Langmuir; 2010 Oct 19; 26(20):15901-8. PubMed ID: 20857971
    [Abstract] [Full Text] [Related]

  • 27. Coalescence stability of emulsions containing globular milk proteins.
    Tcholakova S, Denkov ND, Ivanov IB, Campbell B.
    Adv Colloid Interface Sci; 2006 Nov 16; 123-126():259-93. PubMed ID: 16854363
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  • 28. Effects of Charged Surfactants on Interfacial Water Structure and Macroscopic Properties of the Air-Water Interface.
    Nguyen TTP, Raji F, Nguyen CV, Nguyen NN, Nguyen AV.
    Chemphyschem; 2023 Dec 01; 24(23):e202300062. PubMed ID: 37679310
    [Abstract] [Full Text] [Related]

  • 29. How Cellulose Nanofibrils Affect Bulk, Surface, and Foam Properties of Anionic Surfactant Solutions.
    Xiang W, Preisig N, Ketola A, Tardy BL, Bai L, Ketoja JA, Stubenrauch C, Rojas OJ.
    Biomacromolecules; 2019 Dec 09; 20(12):4361-4369. PubMed ID: 31478654
    [Abstract] [Full Text] [Related]

  • 30. Significant Effect of Surfactant Adsorption Layer Thickness in Equilibrium Foam Films.
    Peng M, Duignan TT, Nguyen AV.
    J Phys Chem B; 2020 Jun 25; 124(25):5301-5310. PubMed ID: 32453955
    [Abstract] [Full Text] [Related]

  • 31. Interfacial behaviour of β-lactoglobulin aggregates at the oil-water interface studied using particle tracking and dilatational rheology.
    Yang N, Ye J, Li J, Hu B, Leheny RL, Nishinari K, Fang Y.
    Soft Matter; 2021 Mar 18; 17(10):2973-2984. PubMed ID: 33595572
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  • 32. Disjoining pressure study of formamide foam films stabilized by surfactants.
    Andersson G, Carey E, Stubenrauch C.
    Langmuir; 2010 Jun 01; 26(11):7752-60. PubMed ID: 20218554
    [Abstract] [Full Text] [Related]

  • 33. Effect of time on the interfacial and foaming properties of beta-lactoglobulin/acacia gum electrostatic complexes and coacervates at pH 4.2.
    Schmitt C, da Silva TP, Bovay C, Rami-Shojaei S, Frossard P, Kolodziejczyk E, Leser ME.
    Langmuir; 2005 Aug 16; 21(17):7786-95. PubMed ID: 16089384
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  • 34. Comparisons of the foaming and interfacial properties of whey protein isolate and egg white proteins.
    Davis JP, Foegeding EA.
    Colloids Surf B Biointerfaces; 2007 Feb 15; 54(2):200-10. PubMed ID: 17123793
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  • 35. Interaction forces in thin liquid films stabilized by hydrophobically modified inulin polymeric surfactant. 1. Foam films.
    Exerowa D, Kolarov T, Pigov I, Levecke B, Tadros T.
    Langmuir; 2006 May 23; 22(11):5013-7. PubMed ID: 16700588
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  • 36. Dilatational rheology and foaming properties of sucrose monoesters in the presence of beta-lactoglobulin.
    Garofalakis G, Murray BS.
    Colloids Surf B Biointerfaces; 2001 Jul 23; 21(1-3):3-17. PubMed ID: 11377930
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  • 37. Nonlinear Surface Dilatational Rheology and Foaming Behavior of Protein and Protein Fibrillar Aggregates in the Presence of Natural Surfactant.
    Wan Z, Yang X, Sagis LM.
    Langmuir; 2016 Apr 19; 32(15):3679-90. PubMed ID: 27043221
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  • 38. Foams prepared from whey protein isolate and egg white protein: 1. Physical, microstructural, and interfacial properties.
    Yang X, Berry TK, Foegeding EA.
    J Food Sci; 2009 Jun 19; 74(5):E259-68. PubMed ID: 19646041
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  • 39. Effect of Lipid Phase State and Foam Film Type on the Properties of DMPG Stabilized Foams.
    Lalchev ZI, Wilde PJ, Clark DC.
    J Colloid Interface Sci; 1997 Jun 15; 190(2):278-85. PubMed ID: 9241167
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  • 40. Surface Properties of Saponin-Chitosan Mixtures.
    Krzan M, Rey NG, Jarek E, Czakaj A, Santini E, Ravera F, Liggieri L, Warszynski P, Braunschweig B.
    Molecules; 2022 Nov 03; 27(21):. PubMed ID: 36364333
    [Abstract] [Full Text] [Related]

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