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Journal Abstract Search

122 related items for PubMed ID: 27339205

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  • 2. Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage.
    Choi S, Jun H, Bang J, Chung SH, Kim Y, Kim BS, Kim H, Beuchat LR, Ryu JH.
    Food Microbiol; 2015 Apr; 46():307-313. PubMed ID: 25475300
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  • 3. Aflatoxin biosynthesis control produced by Aspergillus flavus in layer hens feed during storage period of six months.
    Hassan SM, Sultana B, Iqbal M.
    J Mycol Med; 2017 Jun; 27(2):203-209. PubMed ID: 28351513
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  • 4. Utilization of waste fruit-peels to inhibit aflatoxins synthesis by Aspergillus flavus: a biotreatment of rice for safer storage.
    Naseer R, Sultana B, Khan MZ, Naseer D, Nigam P.
    Bioresour Technol; 2014 Nov; 172():423-428. PubMed ID: 25270080
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  • 8. Coexistence of and interaction relationships between an aflatoxin-producing fungus and a bacterium.
    Yan QH, Zhou JX, Li HZ, Zhi QQ, Zhou XP, He ZM.
    Fungal Biol; 2015 Jul; 119(7):605-14. PubMed ID: 26058536
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  • 16. [Possible contamination of rice grains by mycotoxins in a temperate climate].
    L'vova LS, Bystriakova ZK, Merkulov EM, Shatilova TI, Kizlenko OI.
    Vopr Pitan; 1984 Jul; (1):64-8. PubMed ID: 6710963
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  • 18. Chestnut Drying Is Critical in Determining Aspergillus flavus Growth and Aflatoxin Contamination.
    Prencipe S, Siciliano I, Gatti C, Gullino ML, Garibaldi A, Spadaro D.
    Toxins (Basel); 2018 Dec 11; 10(12):. PubMed ID: 30544921
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  • 19. Effect of parboiling and bran removal on aflatoxin levels in Sri Lankan rice.
    Bandara JM, Vithanege AK, Bean GA.
    Mycopathologia; 1991 Jul 11; 115(1):31-5. PubMed ID: 1922267
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