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Journal Abstract Search

324 related items for PubMed ID: 27340221

  • 41.
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  • 42. Composition analysis of scattering liquids based on spatially offset visible-near-infrared spectroscopy.
    Xiong C, Li G, Lin L.
    Appl Spectrosc; 2012 Nov; 66(11):1347-52. PubMed ID: 23146191
    [Abstract] [Full Text] [Related]

  • 43. Rapid Determination of the Oil and Moisture Contents in Camellia gauchowensis Chang and Camellia semiserrata Chi Seeds Kernels by Near-infrared Reflectance Spectroscopy.
    Zhang Y, Zhang L, Wang J, Tang X, Wu H, Wang M, Zeng W, Mo Q, Li Y, Li J, Huang Y, Xu B, Zhang M.
    Molecules; 2018 Sep 12; 23(9):. PubMed ID: 30213127
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  • 44. Fusion of near-infrared and fluorescence spectroscopy for untargeted fraud detection of Chinese tea seed oil using chemometric methods.
    Hu O, Chen J, Gao P, Li G, Du S, Fu H, Shi Q, Xu L.
    J Sci Food Agric; 2019 Mar 30; 99(5):2285-2291. PubMed ID: 30324617
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  • 45. Application of near-infrared handheld spectrometers to predict semolina quality.
    Cecchini C, Antonucci F, Costa C, Marti A, Menesatti P.
    J Sci Food Agric; 2021 Jan 15; 101(1):151-157. PubMed ID: 32613617
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  • 48. Quantitative proteome analysis of barley seeds using ruthenium(II)-tris-(bathophenanthroline-disulphonate) staining.
    Witzel K, Surabhi GK, Jyothsnakumari G, Sudhakar C, Matros A, Mock HP.
    J Proteome Res; 2007 Apr 15; 6(4):1325-33. PubMed ID: 17417914
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  • 52. Isolation of High Purity Tissues from Developing Barley Seeds.
    Kovacik M, Nowicka A, Pecinka A.
    J Vis Exp; 2020 Oct 26; (164):. PubMed ID: 33165320
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  • 54. [Quality Analysis of Peanut Seed by Visible/Near-Infrared Spectra].
    Zheng TT, Sun TF, Cao ZH, Zhang J.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Mar 26; 35(3):622-5. PubMed ID: 26117867
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  • 55. Investigating the molecular structural features of hulless barley (Hordeum vulgare L.) in relation to metabolic characteristics using synchrotron-based fourier transform infrared microspectroscopy.
    Yang L, Christensen DA, McKinnon JJ, Beattie AD, Xin H, Yu P.
    J Agric Food Chem; 2013 Nov 27; 61(47):11250-60. PubMed ID: 24156528
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  • 56. Measurement of inorganic phosphorus in soybeans with near-infrared spectroscopy.
    Delwiche SR, Pordesimo LO, Scaboo AM, Pantalone VR.
    J Agric Food Chem; 2006 Sep 20; 54(19):6951-6. PubMed ID: 16968047
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  • 57. A compact NIR fiber-optic diode laser spectrometer for CO and CO(2): analysis of observed 2f wavelength modulation spectroscopy line shapes.
    Engelbrecht R.
    Spectrochim Acta A Mol Biomol Spectrosc; 2004 Dec 20; 60(14):3291-8. PubMed ID: 15561611
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  • 58. Use of near infrared reflectance and transmittance coupled to robust calibration for the evaluation of nutritional value in naked oats.
    Bellato S, Del Frate V, Redaelli R, Sgrulletta D, Bucci R, Magrì AD, Marini F.
    J Agric Food Chem; 2011 May 11; 59(9):4349-60. PubMed ID: 21428439
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  • 59. Starch granule-associated proteins of hull-less barley (Hordeum vulgare L.) from the Qinghai-Tibet Plateau in China.
    Wang CP, Pan ZF, Nima ZX, Tang YW, Cai P, Liang JJ, Deng GB, Long H, Yu MQ.
    J Sci Food Agric; 2011 Mar 15; 91(4):616-24. PubMed ID: 21213217
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  • 60. Over-expression of (1,3;1,4)-β-D-glucanase isoenzyme EII gene results in decreased (1,3;1,4)-β-D-glucan content and increased starch level in barley grains.
    Han N, Na C, Chai Y, Chen J, Zhang Z, Bai B, Bian H, Zhang Y, Zhu M.
    J Sci Food Agric; 2017 Jan 15; 97(1):122-127. PubMed ID: 26927391
    [Abstract] [Full Text] [Related]

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