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Journal Abstract Search

641 related items for PubMed ID: 27344308

  • 1. Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin.
    Santangelo C, Filesi C, Varì R, Scazzocchio B, Filardi T, Fogliano V, D'Archivio M, Giovannini C, Lenzi A, Morano S, Masella R.
    J Endocrinol Invest; 2016 Nov; 39(11):1295-1301. PubMed ID: 27344308
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  • 2. Effect of polyphenol-rich extra-virgin olive oil on lipid profile and inflammatory biomarkers in patients undergoing coronary angiography: a randomised, controlled, clinical trial.
    Khandouzi N, Zahedmehr A, Nasrollahzadeh J.
    Int J Food Sci Nutr; 2021 Jun; 72(4):548-558. PubMed ID: 33121297
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  • 3. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.
    Katsarou AI, Kaliora AC, Papalois A, Chiou A, Kalogeropoulos N, Agrogiannis G, Andrikopoulos NK.
    Int J Food Sci Nutr; 2015 Jun; 66(7):766-73. PubMed ID: 26401576
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  • 4. Extra Virgin Olive Oil Reduced Polyunsaturated Fatty Acid and Cholesterol Oxidation in Rodent Liver: Is This Accounted for Hydroxytyrosol-Fatty Acid Conjugation?
    Lee YY, Crauste C, Wang H, Leung HH, Vercauteren J, Galano JM, Oger C, Durand T, Wan JM, Lee JC.
    Chem Res Toxicol; 2016 Oct 17; 29(10):1689-1698. PubMed ID: 27588434
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  • 5. Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.
    Salvini S, Sera F, Caruso D, Giovannelli L, Visioli F, Saieva C, Masala G, Ceroti M, Giovacchini V, Pitozzi V, Galli C, Romani A, Mulinacci N, Bortolomeazzi R, Dolara P, Palli D.
    Br J Nutr; 2006 Apr 17; 95(4):742-51. PubMed ID: 16571154
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  • 7. Dietary Extra-Virgin Olive Oil Polyphenols Do Not Attenuate Colon Inflammation in Transgenic HLAB-27 Rats but Exert Hypocholesterolemic Effects through the Modulation of HMGCR and PPAR-α Gene Expression in the Liver.
    Bigagli E, Toti S, Lodovici M, Giovannelli L, Cinci L, D'Ambrosio M, Luceri C.
    Lifestyle Genom; 2018 Apr 17; 11(2):99-108. PubMed ID: 30630166
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  • 9. Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.
    Katsarou AI, Kaliora AC, Chiou A, Kalogeropoulos N, Papalois A, Agrogiannis G, Andrikopoulos NK.
    Eur J Nutr; 2016 Apr 17; 55(3):1283-96. PubMed ID: 26058880
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  • 10. Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.
    Visioli F, Caruso D, Grande S, Bosisio R, Villa M, Galli G, Sirtori C, Galli C.
    Eur J Nutr; 2005 Mar 17; 44(2):121-7. PubMed ID: 15309433
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  • 11. An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens.
    Tufarelli V, Laudadio V, Casalino E.
    Environ Sci Pollut Res Int; 2016 Apr 17; 23(7):6197-204. PubMed ID: 26606933
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  • 12. Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose.
    Carnevale R, Loffredo L, Del Ben M, Angelico F, Nocella C, Petruccioli A, Bartimoccia S, Monticolo R, Cava E, Violi F.
    Clin Nutr; 2017 Jun 17; 36(3):782-787. PubMed ID: 27289163
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  • 13. Potential protective effects of extra virgin olive oil on the hepatotoxicity induced by co-exposure of adult rats to acrylamide and aluminum.
    Ghorbel I, Elwej A, Jamoussi K, Boudawara T, Kamoun NG, Zeghal N.
    Food Funct; 2015 Apr 17; 6(4):1126-35. PubMed ID: 25690328
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  • 15. Extra-Virgin Olive Oil with Natural Phenolic Content Exerts an Anti-Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr-/-.Leiden Mice.
    Luque-Sierra A, Alvarez-Amor L, Kleemann R, Martín F, Varela LM.
    Mol Nutr Food Res; 2018 Jul 17; 62(13):e1800295. PubMed ID: 29763526
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  • 19. Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial.
    Galvão Cândido F, Xavier Valente F, da Silva LE, Gonçalves Leão Coelho O, Gouveia Peluzio MDC, Gonçalves Alfenas RC.
    Eur J Nutr; 2018 Oct 17; 57(7):2445-2455. PubMed ID: 28808791
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