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284 related items for PubMed ID: 27347931

  • 1. Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening.
    Xi W, Zheng H, Zhang Q, Li W.
    Int J Mol Sci; 2016 Jun 24; 17(7):. PubMed ID: 27347931
    [Abstract] [Full Text] [Related]

  • 2. Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening.
    Zhang Q, Feng C, Li W, Qu Z, Zeng M, Xi W.
    BMC Genomics; 2019 Jan 15; 20(1):45. PubMed ID: 30646841
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  • 3. Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang.
    Su C, Zheng X, Zhang D, Chen Y, Xiao J, He Y, He J, Wang B, Shi X.
    J Food Sci; 2020 Dec 15; 85(12):4300-4311. PubMed ID: 33190235
    [Abstract] [Full Text] [Related]

  • 4. Changes in Compositional Properties during Fruit Development and On-Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars.
    Karabulut I, Ozdemir IS, Koc TB, Sislioglu K, Gokbulut I, Saritepe Y.
    Chem Biodivers; 2021 Aug 15; 18(8):e2100286. PubMed ID: 34212492
    [Abstract] [Full Text] [Related]

  • 5. Postharvest changes in physicochemical properties and volatile constituents of apricot (Prunus armeniaca L.). Characterization of 28 Cultivars.
    Aubert C, Chanforan C.
    J Agric Food Chem; 2007 Apr 18; 55(8):3074-82. PubMed ID: 17373818
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  • 6. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
    Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen K.
    J Agric Food Chem; 2010 May 26; 58(10):6157-65. PubMed ID: 20415420
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  • 7. Identification of key genes and regulators associated with carotenoid metabolism in apricot (Prunus armeniaca) fruit using weighted gene coexpression network analysis.
    Zhang L, Zhang Q, Li W, Zhang S, Xi W.
    BMC Genomics; 2019 Nov 20; 20(1):876. PubMed ID: 31747897
    [Abstract] [Full Text] [Related]

  • 8. The Genes of CYP, ZEP, and CCD1/4 Play an Important Role in Controlling Carotenoid and Aroma Volatile Apocarotenoid Accumulation of Apricot Fruit.
    Xi W, Zhang L, Liu S, Zhao G.
    Front Plant Sci; 2020 Nov 20; 11():607715. PubMed ID: 33391319
    [Abstract] [Full Text] [Related]

  • 9. Identification and expression profiling of sugar transporter genes during sugar accumulation at different stages of fruit development in apricot.
    Iqbal S, Ni X, Bilal MS, Shi T, Khalil-Ur-Rehman M, Zhenpeng P, Jie G, Usman M, Gao Z.
    Gene; 2020 Jun 05; 742():144584. PubMed ID: 32173541
    [Abstract] [Full Text] [Related]

  • 10. Transcriptome and Metabolome Analyses Reveal Sugar and Acid Accumulation during Apricot Fruit Development.
    Gou N, Chen C, Huang M, Zhang Y, Bai H, Li H, Wang L, Wuyun T.
    Int J Mol Sci; 2023 Nov 30; 24(23):. PubMed ID: 38069317
    [Abstract] [Full Text] [Related]

  • 11. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.
    Botondi R, DeSantis D, Bellincontro A, Vizovitis K, Mencarelli F.
    J Agric Food Chem; 2003 Feb 26; 51(5):1189-200. PubMed ID: 12590455
    [Abstract] [Full Text] [Related]

  • 12. Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
    Greger V, Schieberle P.
    J Agric Food Chem; 2007 Jun 27; 55(13):5221-8. PubMed ID: 17530862
    [Abstract] [Full Text] [Related]

  • 13. Profiling of Primary Metabolites and Volatiles in Apricot (Prunus armeniaca L.) Seed Kernels and Fruits in the Context of Its Different Cultivars and Soil Type as Analyzed Using Chemometric Tools.
    Farag MA, Ramadan NS, Shorbagi M, Farag N, Gad HA.
    Foods; 2022 May 04; 11(9):. PubMed ID: 35564062
    [Abstract] [Full Text] [Related]

  • 14. Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars.
    Lo Bianco R, Farina V, Indelicato SG, Filizzola F, Agozzino P.
    J Sci Food Agric; 2010 Apr 30; 90(6):1008-19. PubMed ID: 20355141
    [Abstract] [Full Text] [Related]

  • 15. Monitoring Apricot (Prunus armeniaca L.) Ripening Progression through Candidate Gene Expression Analysis.
    García-Gómez BE, Salazar JA, Egea JA, Rubio M, Martínez-Gómez P, Ruiz D.
    Int J Mol Sci; 2022 Apr 20; 23(9):. PubMed ID: 35562966
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  • 16. Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.
    Zhang XM, Jia HJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb 20; 31(1):41-6. PubMed ID: 15692177
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  • 17. The flavor of pomegranate fruit: a review.
    Mayuoni-Kirshinbaum L, Porat R.
    J Sci Food Agric; 2014 Jan 15; 94(1):21-7. PubMed ID: 23881410
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  • 18. Improvement of flavour quality and consumer acceptance during postharvest ripening in greenhouse peaches by carbon dioxide enrichment.
    Xi W, Zhang Q, Lu X, Wei C, Yu S, Zhou Z.
    Food Chem; 2014 Dec 01; 164():219-27. PubMed ID: 24996327
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.).
    Melgarejo P, Calín-Sánchez Á, Carbonell-Barrachina ÁA, Martínez-Nicolás JJ, Legua P, Martínez R, Hernández F.
    J Sci Food Agric; 2014 Jan 15; 94(1):85-94. PubMed ID: 23633390
    [Abstract] [Full Text] [Related]

  • 20. Analysis of Metabolites and Gene Expression Changes Relative to Apricot (Prunus armeniaca L.) Fruit Quality During Development and Ripening.
    García-Gómez BE, Ruiz D, Salazar JA, Rubio M, Martínez-García PJ, Martínez-Gómez P.
    Front Plant Sci; 2020 Jan 15; 11():1269. PubMed ID: 32973833
    [Abstract] [Full Text] [Related]

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