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Journal Abstract Search
271 related items for PubMed ID: 27348268
1. An essential role of Ffar2 (Gpr43) in dietary fibre-mediated promotion of healthy composition of gut microbiota and suppression of intestinal carcinogenesis. Sivaprakasam S, Gurav A, Paschall AV, Coe GL, Chaudhary K, Cai Y, Kolhe R, Martin P, Browning D, Huang L, Shi H, Sifuentes H, Vijay-Kumar M, Thompson SA, Munn DH, Mellor A, McGaha TL, Shiao P, Cutler CW, Liu K, Ganapathy V, Li H, Singh N. Oncogenesis; 2016 Jun 27; 5(6):e238. PubMed ID: 27348268 [Abstract] [Full Text] [Related]
2. Molecular link between dietary fibre, gut microbiota and health. Kumar J, Rani K, Datt C. Mol Biol Rep; 2020 Aug 27; 47(8):6229-6237. PubMed ID: 32623619 [Abstract] [Full Text] [Related]
3. The emergence of inflammatory microglia during gut inflammation is not affected by FFAR2 expression in intestinal epithelial cells or peripheral myeloid cells. Caetano-Silva ME, Rund L, Vailati-Riboni M, Matt S, Soto-Diaz K, Beever J, Allen JM, Woods JA, Steelman AJ, Johnson RW. Brain Behav Immun; 2024 May 27; 118():423-436. PubMed ID: 38467381 [Abstract] [Full Text] [Related]
5. Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43. Maslowski KM, Vieira AT, Ng A, Kranich J, Sierro F, Yu D, Schilter HC, Rolph MS, Mackay F, Artis D, Xavier RJ, Teixeira MM, Mackay CR. Nature; 2009 Oct 29; 461(7268):1282-6. PubMed ID: 19865172 [Abstract] [Full Text] [Related]
7. Implication of G Protein-Coupled Receptor 43 in Intestinal Inflammation: A Mini-Review. Yang G, Chen S, Deng B, Tan C, Deng J, Zhu G, Yin Y, Ren W. Front Immunol; 2018 Oct 29; 9():1434. PubMed ID: 29988393 [Abstract] [Full Text] [Related]
17. High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro. Shen Q, Zhao L, Tuohy KM. Eur J Nutr; 2012 Sep 23; 51(6):693-705. PubMed ID: 21952691 [Abstract] [Full Text] [Related]
18. Fermentable carbohydrate stimulates FFAR2-dependent colonic PYY cell expansion to increase satiety. Brooks L, Viardot A, Tsakmaki A, Stolarczyk E, Howard JK, Cani PD, Everard A, Sleeth ML, Psichas A, Anastasovskaj J, Bell JD, Bell-Anderson K, Mackay CR, Ghatei MA, Bloom SR, Frost G, Bewick GA. Mol Metab; 2017 Jan 23; 6(1):48-60. PubMed ID: 28123937 [Abstract] [Full Text] [Related]