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Journal Abstract Search

208 related items for PubMed ID: 27357033

  • 1. Changes in Aerobic Plate and Escherichia coli-Coliform Counts and in Populations of Inoculated Foodborne Pathogens on Inshell Walnuts during Storage.
    Frelka JC, Davidson GR, Harris LJ.
    J Food Prot; 2016 Jul; 79(7):1143-53. PubMed ID: 27357033
    [Abstract] [Full Text] [Related]

  • 2. Survival of foodborne pathogens on inshell walnuts.
    Blessington T, Theofel CG, Mitcham EJ, Harris LJ.
    Int J Food Microbiol; 2013 Sep 16; 166(3):341-8. PubMed ID: 24026009
    [Abstract] [Full Text] [Related]

  • 3. Fate of foodborne pathogens during soaking and drying of walnuts.
    Lieberman V, Estrada EM, Swinehart M, Feng Y, Harris LJ.
    J Food Prot; 2023 Jan 16; 86(1):100011. PubMed ID: 36916594
    [Abstract] [Full Text] [Related]

  • 4. Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storage.
    Blessington T, Mitcham EJ, Harris LJ.
    J Food Prot; 2012 Feb 16; 75(2):245-54. PubMed ID: 22289584
    [Abstract] [Full Text] [Related]

  • 5. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24° C.
    Kimber MA, Kaur H, Wang L, Danyluk MD, Harris LJ.
    J Food Prot; 2012 Aug 16; 75(8):1394-403. PubMed ID: 22856562
    [Abstract] [Full Text] [Related]

  • 6. Inactivation of Foodborne Pathogens on Inshell Walnuts by UV-C Radiation.
    Yun YS, Bae SJ, Park SH.
    J Food Prot; 2022 Aug 01; 85(8):1172-1176. PubMed ID: 35512126
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of microbial loads and the effects of antimicrobial sprays in postharvest handling of California walnuts.
    Frelka JC, Harris LJ.
    Food Microbiol; 2015 Jun 01; 48():133-42. PubMed ID: 25791001
    [Abstract] [Full Text] [Related]

  • 8. Growth of Salmonella and Other Foodborne Pathogens on Inoculated Inshell Pistachios during Simulated Delays between Hulling and Drying.
    Moussavi M, Lieberman V, Theofel C, Barouei J, Harris LJ.
    J Food Prot; 2019 May 01; 82(5):815-825. PubMed ID: 30995131
    [Abstract] [Full Text] [Related]

  • 9. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22°C.
    Brar PK, Proano LG, Friedrich LM, Harris LJ, Danyluk MD.
    J Food Prot; 2015 Feb 01; 78(2):323-32. PubMed ID: 25710147
    [Abstract] [Full Text] [Related]

  • 10. Erratum.
    J Food Prot; 2017 Oct 01; 80(10):1598. PubMed ID: 28985475
    [Abstract] [Full Text] [Related]

  • 11. Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts.
    Channaiah LH, Michael M, Acuff JC, Lopez K, Phebus RK, Thippareddi H, Milliken G.
    Int J Food Microbiol; 2019 Apr 02; 294():27-30. PubMed ID: 30739832
    [Abstract] [Full Text] [Related]

  • 12. Survival or growth of inoculated Escherichia coli O157:H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storage.
    Lieberman VM, Zhao IY, Schaffner DW, Danyluk MD, Harris LJ.
    J Food Prot; 2015 Jan 02; 78(1):42-50. PubMed ID: 25581176
    [Abstract] [Full Text] [Related]

  • 13. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
    [Abstract] [Full Text] [Related]

  • 14. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 28; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 15. Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings.
    Beuchat LR, Ryu JH, Adler BB, Harrison MD.
    J Food Prot; 2006 Apr 28; 69(4):801-14. PubMed ID: 16629022
    [Abstract] [Full Text] [Related]

  • 16.
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  • 17. Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on Whole Yellow Onions (Allium cepa) Exposed to Hot Water.
    Lieberman VM, Morgan EW, Harris LJ.
    J Food Prot; 2021 Nov 01; 84(11):1965-1972. PubMed ID: 34265051
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
    Porto-Fett AC, Call JE, Shoyer BE, Hill DE, Pshebniski C, Cocoma GJ, Luchansky JB.
    Int J Food Microbiol; 2010 May 30; 140(1):61-75. PubMed ID: 20207436
    [Abstract] [Full Text] [Related]

  • 19. Effects of recovery, plating, and inoculation methods on quantification of Escherichia coli O157:H7 and Listeria monocytogenes from strawberries.
    Han Y, Linton RH, Nelson PE.
    J Food Prot; 2004 Nov 30; 67(11):2436-42. PubMed ID: 15553625
    [Abstract] [Full Text] [Related]

  • 20. Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage.
    Ukuku DO, Huang L, Sommers C.
    J Food Prot; 2015 Jul 30; 78(7):1288-95. PubMed ID: 26197279
    [Abstract] [Full Text] [Related]

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