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4. Effect of dill tablet (Anethum graveolens L) on antioxidant status and biochemical factors on carbon tetrachloride-induced liver damage on rat. Oshaghi EA, Khodadadi I, Tavilani H, Goodarzi MT. Int J Appl Basic Med Res; 2016; 6(2):111-4. PubMed ID: 27127740 [Abstract] [Full Text] [Related]
5. Favorable effects of Anethum graveolens on liver oxidative stress and cholesterol 7 alpha-hydroxylase levels in non-alcoholic fatty liver disease (NAFLD) rat models. Abbasi E, Goodarzi MT, Tayebinia H, Saidijam M, Khodadadi I. Metabol Open; 2021 Dec; 12():100140. PubMed ID: 34704009 [Abstract] [Full Text] [Related]
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15. Dill tablet and Ocimum basilicum aqueous extract: Promising therapeutic agents for improving cognitive deficit in hypercholesterolemic rats. Mohammadali S, Heshami N, Komaki A, Tayebinia H, Abbasi Oshaghi E, Karimi J, Hashemnia M, Khodadadi I. J Food Biochem; 2020 Dec 01; 44(12):e13485. PubMed ID: 33015851 [Abstract] [Full Text] [Related]
16. EFFECTIVENESS OF ANETHUM GRAVEOLENS L. ON ANTIOXIDANT STATUS, THYROID FUNCTION AND HISTOPATHOLOGY. Idiz C, Aysan E, Elmas L, Bahadori F, Idiz UO. Acta Endocrinol (Buchar); 2018 Dec 01; 14(4):447-452. PubMed ID: 31149295 [Abstract] [Full Text] [Related]
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20. Anethum graveolens: An Indian traditional medicinal herb and spice. Jana S, Shekhawat GS. Pharmacogn Rev; 2010 Jul 01; 4(8):179-84. PubMed ID: 22228959 [Abstract] [Full Text] [Related] Page: [Next] [New Search]