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Journal Abstract Search

357 related items for PubMed ID: 27369085

  • 1. Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality.
    Gethins L, Rea MC, Stanton C, Ross RP, Kilcawley K, O'Sullivan M, Crotty S, Morrissey JP.
    FEMS Microbiol Lett; 2016 Aug; 363(16):. PubMed ID: 27369085
    [Abstract] [Full Text] [Related]

  • 2. Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation.
    Londero A, Hamet MF, De Antoni GL, Garrote GL, Abraham AG.
    J Dairy Res; 2012 Aug; 79(3):262-71. PubMed ID: 22717048
    [Abstract] [Full Text] [Related]

  • 3. Short communication: Physicochemical features and microbial community of milk kefir using a potential probiotic Saccharomyces cerevisiae KU200284.
    Hong JY, Lee NK, Yi SH, Hong SP, Paik HD.
    J Dairy Sci; 2019 Dec; 102(12):10845-10849. PubMed ID: 31629522
    [Abstract] [Full Text] [Related]

  • 4. Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir.
    Kakisu E, Irigoyen A, Torre P, De Antoni GL, Abraham AG.
    J Dairy Res; 2011 Nov; 78(4):456-63. PubMed ID: 22004606
    [Abstract] [Full Text] [Related]

  • 5. Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains.
    Hsieh HH, Wang SY, Chen TL, Huang YL, Chen MJ.
    Int J Food Microbiol; 2012 Jun 15; 157(1):73-81. PubMed ID: 22578996
    [Abstract] [Full Text] [Related]

  • 6. Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations.
    Magalhães KT, Pereira MA, Nicolau A, Dragone G, Domingues L, Teixeira JA, de Almeida Silva JB, Schwan RF.
    Bioresour Technol; 2010 Nov 15; 101(22):8843-50. PubMed ID: 20619643
    [Abstract] [Full Text] [Related]

  • 7. Investigation of microorganisms involved in kefir biofilm formation.
    Han X, Zhang LJ, Wu HY, Wu YF, Zhao SN.
    Antonie Van Leeuwenhoek; 2018 Dec 15; 111(12):2361-2370. PubMed ID: 30043188
    [Abstract] [Full Text] [Related]

  • 8. Characterization and stability of lactobacilli and yeast microbiota in kefir grains.
    Vardjan T, Mohar Lorbeg P, Rogelj I, Čanžek Majhenič A.
    J Dairy Sci; 2013 May 15; 96(5):2729-36. PubMed ID: 23497996
    [Abstract] [Full Text] [Related]

  • 9. Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments.
    Korsak N, Taminiau B, Leclercq M, Nezer C, Crevecoeur S, Ferauche C, Detry E, Delcenserie V, Daube G.
    J Dairy Sci; 2015 Jun 15; 98(6):3684-9. PubMed ID: 25828663
    [Abstract] [Full Text] [Related]

  • 10. Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison.
    Gökırmaklı Ç, Güzel-Seydim ZB.
    J Appl Microbiol; 2022 Jun 15; 132(6):4349-4358. PubMed ID: 35301787
    [Abstract] [Full Text] [Related]

  • 11. Chemical and microbiological characterisation of kefir grains.
    Garrote GL, Abraham AG, De Antoni GL.
    J Dairy Res; 2001 Nov 15; 68(4):639-52. PubMed ID: 11928960
    [Abstract] [Full Text] [Related]

  • 12. Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products.
    Motey GA, Johansen PG, Owusu-Kwarteng J, Ofori LA, Obiri-Danso K, Siegumfeldt H, Larsen N, Jespersen L.
    Yeast; 2020 Sep 15; 37(9-10):403-412. PubMed ID: 32678933
    [Abstract] [Full Text] [Related]

  • 13. Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.
    Bolla PA, Serradell Mde L, de Urraza PJ, De Antoni GL.
    J Dairy Res; 2011 Feb 15; 78(1):15-22. PubMed ID: 20822567
    [Abstract] [Full Text] [Related]

  • 14. Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains.
    Chen TH, Wang SY, Chen KN, Liu JR, Chen MJ.
    J Dairy Sci; 2009 Jul 15; 92(7):3002-13. PubMed ID: 19528577
    [Abstract] [Full Text] [Related]

  • 15. Effect of different growth conditions on biomass increase in kefir grains.
    Guzel-Seydim Z, Kok-Tas T, Ertekin-Filiz B, Seydim AC.
    J Dairy Sci; 2011 Mar 15; 94(3):1239-42. PubMed ID: 21338789
    [Abstract] [Full Text] [Related]

  • 16. An update on water kefir: Microbiology, composition and production.
    Lynch KM, Wilkinson S, Daenen L, Arendt EK.
    Int J Food Microbiol; 2021 May 02; 345():109128. PubMed ID: 33751986
    [Abstract] [Full Text] [Related]

  • 17. Kefir micro-organisms: their role in grain assembly and health properties of fermented milk.
    Bengoa AA, Iraporda C, Garrote GL, Abraham AG.
    J Appl Microbiol; 2019 Mar 02; 126(3):686-700. PubMed ID: 30218595
    [Abstract] [Full Text] [Related]

  • 18. Autogenic successions of bacteria and fungi in kefir grains from different origins when sub-cultured in goat milk.
    Wang H, Wang C, Guo M.
    Food Res Int; 2020 Dec 02; 138(Pt B):109784. PubMed ID: 33288170
    [Abstract] [Full Text] [Related]

  • 19. Fine structure of Tibetan kefir grains and their yeast distribution, diversity, and shift.
    Lu M, Wang X, Sun G, Qin B, Xiao J, Yan S, Pan Y, Wang Y.
    PLoS One; 2014 Dec 02; 9(6):e101387. PubMed ID: 24977409
    [Abstract] [Full Text] [Related]

  • 20. Lactic acid bacteria and yeasts in kefir grains and kefir made from them.
    Simova E, Beshkova D, Angelov A, Hristozova Ts, Frengova G, Spasov Z.
    J Ind Microbiol Biotechnol; 2002 Jan 02; 28(1):1-6. PubMed ID: 11938463
    [Abstract] [Full Text] [Related]

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