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Journal Abstract Search

198 related items for PubMed ID: 27372151

  • 21. Application of ¹H NMR for the characterisation and authentication of ''Tonda Gentile Trilobata" hazelnuts from Piedmont (Italy).
    Caligiani A, Coisson JD, Travaglia F, Acquotti D, Palla G, Palla L, Arlorio M.
    Food Chem; 2014 Apr 01; 148():77-85. PubMed ID: 24262529
    [Abstract] [Full Text] [Related]

  • 22. Evaluation of Radical Scavenging Activity of Sempervivum tectorum and Corylus avellana Extracts with Different Phenolic Composition.
    Alberti Á, Riethmüller E, Béni S, Kéry Á.
    Nat Prod Commun; 2016 Apr 01; 11(4):469-74. PubMed ID: 27396195
    [Abstract] [Full Text] [Related]

  • 23. Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach.
    Locatelli M, Coïsson JD, Travaglia F, Bordiga M, Arlorio M.
    J Agric Food Chem; 2015 Aug 19; 63(32):7294-303. PubMed ID: 26230075
    [Abstract] [Full Text] [Related]

  • 24. Evaluation of antioxidant activity of phenolic fractions from the leaves and petals of dandelion in human plasma treated with H2O2 and H2O2/Fe.
    Jędrejek D, Kontek B, Lis B, Stochmal A, Olas B.
    Chem Biol Interact; 2017 Jan 25; 262():29-37. PubMed ID: 27923645
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  • 25. HPLC-DPPH Screening Method for Evaluation of Antioxidant Compounds in Corylus Species.
    Riethmüller E, Könczöl A, Szakál D, Végh K, Balogh GT, Kéry Á.
    Nat Prod Commun; 2016 May 25; 11(5):641-4. PubMed ID: 27319139
    [Abstract] [Full Text] [Related]

  • 26. Epigenetic-based antioxidant effect of an ethanolic extract of Corylus avellana L. on THLE-2 human primary hepatocytes.
    Benassi B, Bacchetta L, Maccioni O, Pacchierotti F.
    Nat Prod Res; 2023 May 25; 37(24):4162-4168. PubMed ID: 36735396
    [Abstract] [Full Text] [Related]

  • 27. Fatty acid content profile and main constituents of Corylus avellana kernel in wild type and cultivars growing in Italy.
    Granata MU, Bracco F, Gratani L, Catoni R, Corana F, Mannucci B, Sartori F, Martino E.
    Nat Prod Res; 2017 Jan 25; 31(2):204-209. PubMed ID: 27605244
    [Abstract] [Full Text] [Related]

  • 28. A comprehensive investigation of anti-inflammatory diarylheptanoids from the leaves of Alnus formosana.
    Lai YC, Chen CK, Lin WW, Lee SS.
    Phytochemistry; 2012 Jan 25; 73(1):84-94. PubMed ID: 21388646
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  • 29. Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.
    Oliveira I, Sousa A, Morais JS, Ferreira IC, Bento A, Estevinho L, Pereira JA.
    Food Chem Toxicol; 2008 May 25; 46(5):1801-7. PubMed ID: 18316150
    [Abstract] [Full Text] [Related]

  • 30. Chemical Composition of the Hazelnut Kernel (Corylus avellana L.) and Its Anti-inflammatory, Antimicrobial, and Antioxidant Activities.
    Shataer D, Li J, Duan XM, Liu L, Xin XL, Aisa HA.
    J Agric Food Chem; 2021 Apr 14; 69(14):4111-4119. PubMed ID: 33822614
    [Abstract] [Full Text] [Related]

  • 31. Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells.
    Yuan B, Lu M, Eskridge KM, Isom LD, Hanna MA.
    Food Chem; 2018 Apr 01; 244():7-15. PubMed ID: 29120806
    [Abstract] [Full Text] [Related]

  • 32. Use of High-Resolution Multispectral UAVs to Calculate Projected Ground Area in Corylus avellana L. Tree Orchard.
    Altieri G, Maffia A, Pastore V, Amato M, Celano G.
    Sensors (Basel); 2022 Sep 20; 22(19):. PubMed ID: 36236215
    [Abstract] [Full Text] [Related]

  • 33. Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization.
    Bener M, Şen FB, Önem AN, Bekdeşer B, Çelik SE, Lalikoglu M, Aşçı YS, Capanoglu E, Apak R.
    Food Chem; 2022 Aug 15; 385():132633. PubMed ID: 35279500
    [Abstract] [Full Text] [Related]

  • 34. New Taste-Active 3-( O-β-d-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts.
    Singldinger B, Dunkel A, Bahmann D, Bahmann C, Kadow D, Bisping B, Hofmann T.
    J Agric Food Chem; 2018 May 09; 66(18):4660-4673. PubMed ID: 29649863
    [Abstract] [Full Text] [Related]

  • 35. Food Targeting: Geographical Origin Determination of Hazelnuts (Corylus avellana) by LC-QqQ-MS/MS-Based Targeted Metabolomics Application.
    Klockmann S, Reiner E, Cain N, Fischer M.
    J Agric Food Chem; 2017 Feb 22; 65(7):1456-1465. PubMed ID: 28068089
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  • 36. Sensomics analysis of key hazelnut odorants (Corylus avellana L. 'Tonda Gentile') using comprehensive two-dimensional gas chromatography in combination with time-of-flight mass spectrometry (GC×GC-TOF-MS).
    Kiefl J, Pollner G, Schieberle P.
    J Agric Food Chem; 2013 Jun 05; 61(22):5226-35. PubMed ID: 23663170
    [Abstract] [Full Text] [Related]

  • 37. Neuroprotective diarylheptanoids from the leaves and twigs of juglans sinensis against glutamate-induced toxicity in HT22 cells.
    Yang H, Sung SH, Kim J, Kim YC.
    Planta Med; 2011 May 05; 77(8):841-5. PubMed ID: 21157684
    [Abstract] [Full Text] [Related]

  • 38. Phenolics from Castanea sativa leaves and their effects on UVB-induced damage.
    Cerulli A, Masullo M, Mari A, Balato A, Filosa R, Lembo S, Napolitano A, Piacente S.
    Nat Prod Res; 2018 May 05; 32(10):1170-1175. PubMed ID: 28539059
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  • 39. Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin.
    Ghisoni S, Lucini L, Rocchetti G, Chiodelli G, Farinelli D, Tombesi S, Trevisan M.
    J Sci Food Agric; 2020 Jan 30; 100(2):500-508. PubMed ID: 31435948
    [Abstract] [Full Text] [Related]

  • 40. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).
    Schmitzer V, Slatnar A, Veberic R, Stampar F, Solar A.
    J Food Sci; 2011 Jan 30; 76(1):S14-9. PubMed ID: 21535710
    [Abstract] [Full Text] [Related]

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