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Journal Abstract Search

213 related items for PubMed ID: 27372805

  • 1. Hypolipidemic and Antioxidant Properties of Hot Pepper Flower (Capsicum annuum L.).
    Marrelli M, Menichini F, Conforti F.
    Plant Foods Hum Nutr; 2016 Sep; 71(3):301-6. PubMed ID: 27372805
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  • 2. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
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  • 3. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
    Materska M, Perucka I.
    J Agric Food Chem; 2005 Mar 09; 53(5):1750-6. PubMed ID: 15740069
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  • 5. Antioxidant activities and bioactive compounds of five Jalopeno peppers (Capsicum annuum) cultivars.
    Farhoudi R, Mehrnia MA, Lee DJ.
    Nat Prod Res; 2019 Mar 09; 33(6):871-874. PubMed ID: 29212371
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  • 6. Phytochemical constituents and biological activities of different extracts of Strobilanthes crispus (L.) Bremek leaves grown in different locations of Malaysia.
    Ghasemzadeh A, Jaafar HZ, Rahmat A.
    BMC Complement Altern Med; 2015 Nov 27; 15(1):422. PubMed ID: 26613959
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  • 8. Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro.
    Oboh G, Ademiluyi AO, Faloye YM.
    J Med Food; 2011 Oct 27; 14(10):1152-8. PubMed ID: 21663471
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  • 9. Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties.
    Loizzo MR, Pugliese A, Bonesi M, Tenuta MC, Menichini F, Xiao J, Tundis R.
    J Agric Food Chem; 2016 Mar 30; 64(12):2467-74. PubMed ID: 26270801
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  • 13. Evaluation of Hepatoprotective activity of Eriocaulon quinquangulare in vitro using porcine liver slices against ethanol induced liver toxicity and free radical scavenging capacity.
    Fernando CD, Soysa P.
    BMC Complement Altern Med; 2016 Feb 24; 16():74. PubMed ID: 26912176
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  • 14. Comparison of the content of bioactive substances and the inhibitory effects against rat plasma oxidation of conventional and organic hot peppers (Capsicum annuum L.).
    Kim GD, Lee YS, Cho JY, Lee YH, Choi KJ, Lee Y, Han TH, Lee SH, Park KH, Moon JH.
    J Agric Food Chem; 2010 Dec 08; 58(23):12300-6. PubMed ID: 21058650
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  • 17. Comparative study on the chemical composition, antioxidant properties and hypoglycaemic activities of two Capsicum annuum L. cultivars (Acuminatum small and Cerasiferum).
    Tundis R, Loizzo MR, Menichini F, Bonesi M, Conforti F, Statti G, De Luca D, de Cindio B, Menichini F.
    Plant Foods Hum Nutr; 2011 Sep 08; 66(3):261-9. PubMed ID: 21792679
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