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Journal Abstract Search

384 related items for PubMed ID: 27373623

  • 1. Mechanism of Creaming Down Based on Chemical Characterization of a Complex of Caffeine and Tea Catechins.
    Ishizu T, Tsutsumi H, Sato T.
    Chem Pharm Bull (Tokyo); 2016; 64(7):676-86. PubMed ID: 27373623
    [Abstract] [Full Text] [Related]

  • 2. Characterization of creaming precipitate of tea catechins and caffeine in aqueous solution.
    Sato T, Kinoshita Y, Tsutsumi H, Yamamoto H, Ishizu T.
    Chem Pharm Bull (Tokyo); 2012; 60(9):1182-7. PubMed ID: 22976328
    [Abstract] [Full Text] [Related]

  • 3. Properties of precipitate of creaming down by (-)-epigallocatechin-3-O-gallate and caffeine.
    Ishizu T, Tsutsumi H, Kinoshita Y, Mukaida H, Sato T, Kajitani S.
    Chem Pharm Bull (Tokyo); 2014; 62(6):552-8. PubMed ID: 24881661
    [Abstract] [Full Text] [Related]

  • 4. [Investigation of Mechanism of Creming-down Phenomenon and Development of High-order Functions Using Tea Catechins].
    Ishizu T.
    Yakugaku Zasshi; 2024; 144(7):715-732. PubMed ID: 38945846
    [Abstract] [Full Text] [Related]

  • 5. Molecular Capture Using the Precipitate of Creaming-Down by (-)-Epigallocatechin-3-O-gallate.
    Tsutsumi H, Sato A, Fujino S, Fujioka Y, Ishizu T.
    Chem Pharm Bull (Tokyo); 2019; 67(5):501-504. PubMed ID: 31061378
    [Abstract] [Full Text] [Related]

  • 6. Configurational studies of complexes of tea catechins with caffeine and various cyclodextrins.
    Ishizu T, Kajitani S, Tsutsumi H, Sato T, Yamamoto H, Hirata C.
    Planta Med; 2011 Jul; 77(11):1099-109. PubMed ID: 21472646
    [Abstract] [Full Text] [Related]

  • 7. Quantification of Risperidone Contained in Precipitates Produced by Tea Catechins Using Nuclear Magnetic Resonance.
    Goromaru T, Fujita K, Mizumoto M, Ishizu T.
    Chem Pharm Bull (Tokyo); 2023 Jul; 71(2):134-139. PubMed ID: 36724976
    [Abstract] [Full Text] [Related]

  • 8. Configurational studies of complexes of various tea catechins and caffeine in crystal state.
    Tsutsumi H, Kinoshita Y, Sato T, Ishizu T.
    Chem Pharm Bull (Tokyo); 2011 Jul; 59(8):1008-15. PubMed ID: 21804246
    [Abstract] [Full Text] [Related]

  • 9. [Study of stereochemical structures of complex of tea catechins and caffeine].
    Tsutsumi H.
    Yakugaku Zasshi; 2012 Jul; 132(8):925-31. PubMed ID: 22864351
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  • 12. UHPLC determination of catechins for the quality control of green tea.
    Naldi M, Fiori J, Gotti R, Périat A, Veuthey JL, Guillarme D, Andrisano V.
    J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
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  • 13. Effects of Epigallocatechin Gallate on the Stability of Epicatechin in a Photolytic Process.
    Huang ST, Hung YA, Yang MJ, Chen IZ, Yuann JP, Liang JY.
    Molecules; 2019 Feb 22; 24(4):. PubMed ID: 30813243
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  • 14. Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions.
    Cabrera M, Taher F, Llantada A, Do Q, Sapp T, Sommerhalter M.
    Molecules; 2021 Jun 08; 26(12):. PubMed ID: 34201178
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  • 15. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS, Hamza A, Bahaffi SO, Al-Sibaai AA, Abduljabbar TN.
    Food Chem; 2012 Oct 15; 134(4):2268-75. PubMed ID: 23442685
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  • 16. Development of High-Order Functions Using (-)-Epigallocatechin-3-O-gallate in Water.
    Ishizu T.
    Chem Pharm Bull (Tokyo); 2020 Oct 15; 68(12):1143-1154. PubMed ID: 33268646
    [Abstract] [Full Text] [Related]

  • 17. Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages.
    Hung WL, Wang S, Sang S, Wan X, Wang Y, Ho CT.
    Food Chem; 2018 Sep 30; 261():246-252. PubMed ID: 29739590
    [Abstract] [Full Text] [Related]

  • 18. Structural dynamics of DNA binding to tea catechins.
    Chanphai P, Tajmir-Riahi HA.
    Int J Biol Macromol; 2019 Mar 15; 125():238-243. PubMed ID: 30528995
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