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Journal Abstract Search

148 related items for PubMed ID: 27374350

  • 1. Evaluation of the LiveWell@School Food Initiative Shows Increases in Scratch Cooking and Improvement in Nutritional Content.
    Schober DJ, Carpenter L, Currie V, Yaroch AL.
    J Sch Health; 2016 Aug; 86(8):604-11. PubMed ID: 27374350
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  • 2. Changes in School Food Preparation Methods Result in Healthier Cafeteria Lunches in Elementary Schools.
    Behrens TK, Liebert ML, Peterson HJ, Howard Smith J, Sutliffe JT, Day A, Mack J.
    Am J Prev Med; 2018 May; 54(5 Suppl 2):S139-S144. PubMed ID: 29680113
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  • 3. Is scratch-cooking a cost-effective way to prepare healthy school meals with US Department of Agriculture foods?
    Woodward-Lopez G, Kao J, Kiesel K, Lewis Miller M, Boyle M, Drago-Ferguson S, Braff-Guajardo E, Crawford P.
    J Acad Nutr Diet; 2014 Sep; 114(9):1349-58. PubMed ID: 25043447
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  • 5. Improving school breakfasts: effects of the CATCH Eat Smart Program on the nutrient content of school breakfasts.
    Dwyer JT, Hewes LV, Mitchell PD, Nicklas TA, Montgomery DH, Lytle LA, Snyder MP, Zive MM, Bachman KJ, Rice R, Parcel GS.
    Prev Med; 1996 Sep; 25(4):413-22. PubMed ID: 8818065
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  • 11. Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City's Healthy Hospital Food Initiative.
    Moran A, Lederer A, Johnson Curtis C.
    J Acad Nutr Diet; 2015 Nov; 115(11):1847-54. PubMed ID: 26320410
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  • 15. Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention Study.
    Snyder MP, Story M, Trenkner LL.
    J Am Diet Assoc; 1992 Sep; 92(9):1087-91. PubMed ID: 1512366
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  • 17. The effect of nutrient-based standards on competitive foods in 3 schools: potential savings in kilocalories and grams of fat.
    Snelling AM, Yezek J.
    J Sch Health; 2012 Feb; 82(2):91-6. PubMed ID: 22239134
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  • 18. Fat-sugar see-saw in school lunches: impact of a low fat intervention.
    Dwyer JT, Michell P, Cosentino C, Webber L, Seed JM, Hoelscher D, Snyder MP, Stevens M, Nader P.
    J Adolesc Health; 2003 Jun; 32(6):428-35. PubMed ID: 12782454
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  • 19. Nutrient content of school meals before and after implementation of nutrition recommendations in five school districts across two U.S. counties.
    Cummings PL, Welch SB, Mason M, Burbage L, Kwon S, Kuo T.
    Prev Med; 2014 Oct; 67 Suppl 1():S21-7. PubMed ID: 24631497
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  • 20. Promoting the purchase of low-calorie foods from school vending machines: a cluster-randomized controlled study.
    Kocken PL, Eeuwijk J, Van Kesteren NM, Dusseldorp E, Buijs G, Bassa-Dafesh Z, Snel J.
    J Sch Health; 2012 Mar; 82(3):115-22. PubMed ID: 22320335
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