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Journal Abstract Search


257 related items for PubMed ID: 27374515

  • 1. Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' by gas chromatograph-mass spectrometry based metabolomics approach.
    Duan L, Guo L, Dou LL, Zhou CL, Xu FG, Zheng GD, Li P, Liu EH.
    Food Chem; 2016 Dec 01; 212():123-7. PubMed ID: 27374515
    [Abstract] [Full Text] [Related]

  • 2. Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' as well as the Citrus reticulata 'Chachi' within different storage years using ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics approach.
    Luo Y, Zeng W, Huang KE, Li DX, Chen W, Yu XQ, Ke XH.
    J Pharm Biomed Anal; 2019 Jul 15; 171():218-231. PubMed ID: 31072532
    [Abstract] [Full Text] [Related]

  • 3. Rapid Discrimination of Citrus reticulata 'Chachi' by Electrospray Ionization-Ion Mobility-High-Resolution Mass Spectrometry.
    Liu J, Wang K, Li Y, Zhou B, Tseng K, Zhang X, Su Y, Sun W, Guo Y.
    Molecules; 2021 Nov 20; 26(22):. PubMed ID: 34834108
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  • 4. Study on the Discrimination between Citri Reticulatae Pericarpium Varieties Based on HS-SPME-GC-MS Combined with Multivariate Statistical Analyses.
    Zheng Y, Zeng X, Peng W, Wu Z, Su W.
    Molecules; 2018 May 22; 23(5):. PubMed ID: 29786662
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  • 11. Anti-asthmatic activity of alkaloid compounds from Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi').
    Fu M, Zou B, An K, Yu Y, Tang D, Wu J, Xu Y, Ti H.
    Food Funct; 2019 Feb 20; 10(2):903-911. PubMed ID: 30694283
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  • 12. [Analysis on the volatile oil of Xinhui Pericarpium Citri Reticulatae in different years by GC/MS].
    Zhou X, Huang QH, Mo YY, Liao SM.
    Zhong Yao Cai; 2009 Jan 20; 32(1):24-6. PubMed ID: 19445115
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  • 13. Chemical features of Pericarpium Citri Reticulatae and Pericarpium Citri Reticulatae Viride revealed by GC-MS metabolomics analysis.
    Yi L, Dong N, Liu S, Yi Z, Zhang Y.
    Food Chem; 2015 Nov 01; 186():192-9. PubMed ID: 25976810
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  • 14. Intraspecific DNA Barcoding and Variation Analysis for Citri Reticulatae Pericarpium of Citrus reticulata "Chachi".
    Liu M, Wang K, Chen B, Cai Y, Li C, Yang W, Wei M, Zheng G.
    Evid Based Complement Alternat Med; 2021 Nov 01; 2021():2609935. PubMed ID: 34925527
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  • 15. Chemical and genetic discrimination of commercial Guangchenpi (Citrus reticulata 'Chachi') by using UPLC-QTOF-MS/MS based metabolomics and DNA barcoding approaches.
    Wang P, Zhang J, Zhang Y, Su H, Qiu X, Gong L, Huang J, Bai J, Huang Z, Xu W.
    RSC Adv; 2019 Jul 23; 9(40):23373-23381. PubMed ID: 35514483
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  • 16. A simple method to discriminate Guangchenpi and Chenpi by high-performance thin-layer chromatography and high-performance liquid chromatography based on analysis of dimethyl anthranilate.
    Li SZ, Guan XM, Gao Z, Lan HC, Yin Q, Chu C, Yang DP, Liu EH, Zhou P.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2019 Sep 15; 1126-1127():121736. PubMed ID: 31401452
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  • 17. [Prediction of Q-markers of Citri Reticulatae Pericarpium volatile oil and GC-MS based quantitative analysis].
    Zhu LY, Liu XL, Zheng Q, Kang YJ, Li WJ, Xiao S, Xiong YF, Cai KZ, Wu MQ, Yang M.
    Zhongguo Zhong Yao Za Zhi; 2021 Dec 15; 46(24):6403-6409. PubMed ID: 34994132
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  • 18. Comparative analysis of essential oil components in Pericarpium Citri Reticulatae Viride and Pericarpium Citri Reticulatae by GC-MS combined with chemometric resolution method.
    Wang Y, Yi L, Liang Y, Li H, Yuan D, Gao H, Zeng M.
    J Pharm Biomed Anal; 2008 Jan 07; 46(1):66-74. PubMed ID: 17942260
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  • 19. Fingerprinting alterations of secondary metabolites of tangerine peels during growth by HPLC-DAD and chemometric methods.
    Yi LZ, Yuan DL, Liang YZ, Xie PS, Zhao Y.
    Anal Chim Acta; 2009 Sep 01; 649(1):43-51. PubMed ID: 19664461
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  • 20. A novel fluorescence sensing strategy based on nanoparticles combined with spectral splicing and chemometrics for the recognition of Citrus reticulata 'Chachi' and its storage year.
    Lan W, Wang S, Wu Y, Chen H, Yang J, Wei L, Xie H, Li S, Guo L, Fu H.
    J Sci Food Agric; 2020 Aug 30; 100(11):4199-4207. PubMed ID: 32374046
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