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PUBMED FOR HANDHELDS

Journal Abstract Search


263 related items for PubMed ID: 27374563

  • 1. Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract.
    Moudache M, Colon M, Nerín C, Zaidi F.
    Food Chem; 2016 Dec 01; 212():521-7. PubMed ID: 27374563
    [Abstract] [Full Text] [Related]

  • 2. Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves.
    Orak HH, Karamać M, Amarowicz R, Orak A, Penkacik K.
    Molecules; 2019 Mar 21; 24(6):. PubMed ID: 30901940
    [Abstract] [Full Text] [Related]

  • 3. A comparative study of the antioxidant profiles of olive fruit and leaf extracts against five reactive oxygen species as measured with a multiple free-radical scavenging method.
    Sueishi Y, Nii R.
    J Food Sci; 2020 Sep 21; 85(9):2737-2744. PubMed ID: 32844426
    [Abstract] [Full Text] [Related]

  • 4. The role of structural C--H compared with phenolic OH sites on the antioxidant activity of oleuropein and its derivatives as a great non-flavonoid family of the olive components: a DFT study.
    Hassanzadeh K, Akhtari K, Hassanzadeh H, Zarei SA, Fakhraei N, Hassanzadeh K.
    Food Chem; 2014 Dec 01; 164():251-8. PubMed ID: 24996331
    [Abstract] [Full Text] [Related]

  • 5. Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.
    Mylonaki S, Kiassos E, Makris DP, Kefalas P.
    Anal Bioanal Chem; 2008 Nov 01; 392(5):977-85. PubMed ID: 18762919
    [Abstract] [Full Text] [Related]

  • 6. Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions.
    Lama-Muñoz A, Del Mar Contreras M, Espínola F, Moya M, de Torres A, Romero I, Castro E.
    Food Chem; 2019 Sep 30; 293():161-168. PubMed ID: 31151597
    [Abstract] [Full Text] [Related]

  • 7. Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin.
    Kishikawa A, Ashour A, Zhu Q, Yasuda M, Ishikawa H, Shimizu K.
    Phytother Res; 2015 Jun 30; 29(6):877-86. PubMed ID: 25779104
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes.
    Tavakoli H, Hosseini O, Jafari SM, Katouzian I.
    J Agric Food Chem; 2018 Sep 05; 66(35):9231-9240. PubMed ID: 30110548
    [Abstract] [Full Text] [Related]

  • 9. New possibilities for the valorization of olive oil by-products.
    Herrero M, Temirzoda TN, Segura-Carretero A, Quirantes R, Plaza M, Ibañez E.
    J Chromatogr A; 2011 Oct 21; 1218(42):7511-20. PubMed ID: 21600577
    [Abstract] [Full Text] [Related]

  • 10. Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols.
    Ahmad-Qasem MH, Cánovas J, Barrajón-Catalán E, Carreres JE, Micol V, García-Pérez JV.
    J Agric Food Chem; 2014 Jul 02; 62(26):6190-8. PubMed ID: 24926566
    [Abstract] [Full Text] [Related]

  • 11. Enzymatic hydrolysis of oleuropein from Olea europea (olive) leaf extract and antioxidant activities.
    Yuan JJ, Wang CZ, Ye JZ, Tao R, Zhang YS.
    Molecules; 2015 Feb 11; 20(2):2903-21. PubMed ID: 25679050
    [Abstract] [Full Text] [Related]

  • 12. Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities.
    Lee OH, Lee BY, Lee J, Lee HB, Son JY, Park CS, Shetty K, Kim YC.
    Bioresour Technol; 2009 Dec 11; 100(23):6107-13. PubMed ID: 19608415
    [Abstract] [Full Text] [Related]

  • 13. [Research progress on biological activities of Olea europaea leaf extract].
    Zheng J, Wei JT, Liu JF, Liu YW.
    Zhongguo Zhong Yao Za Zhi; 2016 Feb 11; 41(4):613-618. PubMed ID: 28871681
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant activity of polyphenols from solid olive residues of c.v. Coratina.
    Aldini G, Piccoli A, Beretta G, Morazzoni P, Riva A, Marinello C, Maffei Facino R.
    Fitoterapia; 2006 Feb 11; 77(2):121-8. PubMed ID: 16406361
    [Abstract] [Full Text] [Related]

  • 15. A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS.
    Quirantes-Piné R, Zurek G, Barrajón-Catalán E, Bäßmann C, Micol V, Segura-Carretero A, Fernández-Gutiérrez A.
    J Pharm Biomed Anal; 2013 Jan 11; 72():121-6. PubMed ID: 23146235
    [Abstract] [Full Text] [Related]

  • 16. Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp. sylvestris) Harvested in South Portugal.
    Makowska-Wąs J, Galanty A, Gdula-Argasińska J, Tyszka-Czochara M, Szewczyk A, Nunes R, Carvalho IS, Michalik M, Paśko P.
    Chem Biodivers; 2017 Mar 11; 14(3):. PubMed ID: 27981754
    [Abstract] [Full Text] [Related]

  • 17. Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells.
    Goldsmith CD, Vuong QV, Sadeqzadeh E, Stathopoulos CE, Roach PD, Scarlett CJ.
    Molecules; 2015 Jul 17; 20(7):12992-3004. PubMed ID: 26193251
    [Abstract] [Full Text] [Related]

  • 18. In vitro antioxidant evaluation and total phenolics of methanolic leaf extracts of Nyctanthes arbor-tristis L.
    Michael JS, Kalirajan A, Padmalatha C, Singh AJ.
    Chin J Nat Med; 2013 Sep 17; 11(5):484-7. PubMed ID: 24359771
    [Abstract] [Full Text] [Related]

  • 19. Evidence of oleuropein degradation by olive leaf protein extract.
    De Leonardis A, Macciola V, Cuomo F, Lopez F.
    Food Chem; 2015 May 15; 175():568-74. PubMed ID: 25577121
    [Abstract] [Full Text] [Related]

  • 20. Photoprotection assessment of olive (Olea europaea L.) leaves extract standardized to oleuropein: In vitro and in silico approach for improved sunscreens.
    da Silva ACP, Paiva JP, Diniz RR, Dos Anjos VM, Silva ABSM, Pinto AV, Dos Santos EP, Leitão AC, Cabral LM, Rodrigues CR, de Pádula M, Santos BAMC.
    J Photochem Photobiol B; 2019 Apr 15; 193():162-171. PubMed ID: 30884286
    [Abstract] [Full Text] [Related]


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