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Journal Abstract Search

340 related items for PubMed ID: 27374577

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  • 5. Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
    Rigane G, Boukhris M, Salem RB, Sayadi S, Bouaziz M.
    J Sci Food Agric; 2013 Mar 30; 93(5):1242-8. PubMed ID: 22936570
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  • 7. Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
    Montaño A, Hernández M, Garrido I, Llerena JL, Espinosa F.
    Int J Mol Sci; 2016 Nov 23; 17(11):. PubMed ID: 27886101
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  • 9. Chemical Changes Occur in Extra-Virgin Olive Oil during Fruits Ripeness of Zalmati Cultivar Planted in Warm Desert Climate.
    Hmida RB, Gargouri B, Bouaziz M.
    J Oleo Sci; 2022 Nov 23; 71(4):469-479. PubMed ID: 35370211
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  • 10. Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy).
    Piscopo A, De Bruno A, Zappia A, Ventre C, Poiana M.
    Food Chem; 2016 Dec 15; 213():313-318. PubMed ID: 27451186
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  • 16. Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system.
    Grilo F, Novara ME, D'Oca MC, Rubino S, Lo Bianco R, Di Stefano V.
    Int J Food Sci Nutr; 2020 Jun 15; 71(4):397-409. PubMed ID: 31530051
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  • 17. Evaluation of Chemical Properties of Commercial Extra Virgin Olive Oil in China.
    Gao P, Hu C, He D.
    J Oleo Sci; 2020 Dec 01; 69(12):1541-1549. PubMed ID: 33177285
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