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Journal Abstract Search

178 related items for PubMed ID: 27375248

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  • 3. [Salmonella in minced meat from ten meat inspection services in the Netherlands (author's transl)].
    Edel W, Van Leusden FM, Kampelmacher EH.
    Tijdschr Diergeneeskd; 1978 Feb 15; 103(4):220-8. PubMed ID: 341417
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  • 4. Salmonella in pork cuttings in supermarkets and butchers' shops in Denmark in 2002 and 2006.
    Hansen TB, Christensen BB, Aabo S.
    Zoonoses Public Health; 2010 Nov 15; 57 Suppl 1():23-9. PubMed ID: 21083815
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  • 5. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.
    Delhalle L, Saegerman C, Farnir F, Korsak N, Maes D, Messens W, De Sadeleer L, De Zutter L, Daube G.
    Food Microbiol; 2009 May 15; 26(3):265-71. PubMed ID: 19269567
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  • 6. [Assessment of microbiological quality of minced meat designed for retail sale].
    Białasiewicz D, Zwierzyńska A, Majczyna D, Królasik J.
    Rocz Panstw Zakl Hig; 2002 May 15; 53(4):351-8. PubMed ID: 12664662
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  • 7. A QMRA Model for Salmonella in Pork Products During Preparation and Consumption.
    Swart AN, van Leusden F, Nauta MJ.
    Risk Anal; 2016 Mar 15; 36(3):516-30. PubMed ID: 26857651
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  • 9. Prevalence of foodborne microorganisms in retail foods in Thailand.
    Vindigni SM, Srijan A, Wongstitwilairoong B, Marcus R, Meek J, Riley PL, Mason C.
    Foodborne Pathog Dis; 2007 Mar 15; 4(2):208-15. PubMed ID: 17600488
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  • 11. Quantitative Microbial Risk Assessment of Salmonellosis from the Consumption of Australian Pork: Minced Meat from Retail to Burgers Prepared and Consumed at Home.
    Gurman PM, Ross T, Kiermeier A.
    Risk Anal; 2018 Dec 15; 38(12):2625-2645. PubMed ID: 30144103
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  • 12. Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork.
    Prendergast DM, Duggan SJ, Gonzales-Barron U, Fanning S, Butler F, Cormican M, Duffy G.
    Int J Food Microbiol; 2009 May 31; 131(2-3):233-9. PubMed ID: 19345437
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  • 13. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
    Martínez-Chávez L, Cabrera-Diaz E, Pérez-Montaño JA, Garay-Martínez LE, Varela-Hernández JJ, Castillo A, Lucia L, Ávila-Novoa MG, Cardona-López MA, Gutiérrez-González P, Martínez-Gonzáles NE.
    Int J Food Microbiol; 2015 Oct 01; 210():149-55. PubMed ID: 26125489
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  • 16. A cross-sectional study of Salmonella in pork products in Chiang Mai, Thailand.
    Sanguankiat A, Pinthong R, Padungtod P, Baumann MP, Zessin KH, Srikitjakarn L, Fries R.
    Foodborne Pathog Dis; 2010 Aug 01; 7(8):873-8. PubMed ID: 20482229
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  • 19. [The dissemination of Salmonella by meat and meat products from swine].
    Schmidt U.
    Tierarztl Prax; 1986 Aug 01; 14(4):565-73. PubMed ID: 3824372
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  • 20. Salmonella in pork retail outlets and dissemination of its pulsotypes through pig production chain in Chiang Mai and surrounding areas, Thailand.
    Patchanee P, Tansiricharoenkul K, Buawiratlert T, Wiratsudakul A, Angchokchatchawal K, Yamsakul P, Yano T, Boonkhot P, Rojanasatien S, Tadee P.
    Prev Vet Med; 2016 Aug 01; 130():99-105. PubMed ID: 27435652
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