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Journal Abstract Search

178 related items for PubMed ID: 27375248

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  • 26. Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors.
    Berends BR, Van Knapen F, Mossel DA, Burt SA, Snijders JM.
    Int J Food Microbiol; 1998 Nov 10; 44(3):207-17. PubMed ID: 9851600
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  • 28. PCR detection and microbiological isolation of Salmonella spp. from fresh beef and cantaloupes.
    Gallegos-Robles MA, Morales-Loredo A, Alvarez-Ojeda G, Osuna-García JA, Martínez IO, Morales-Ramos LH, Fratamico P.
    J Food Sci; 2009 Nov 10; 74(1):M37-40. PubMed ID: 19200105
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  • 29. Research note: detection of Salmonella in minced meat by the polymerase chain reaction method.
    Aabo S, Andersen JK, Olsen JE.
    Lett Appl Microbiol; 1995 Sep 10; 21(3):180-2. PubMed ID: 7576504
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  • 32. Quantification and rep-PCR characterization of Salmonella spp. in retail meats and hospital patients in Northern Thailand.
    Prasertsee T, Chokesajjawatee N, Santiyanont P, Chuammitri P, Deeudom M, Tadee P, Patchanee P.
    Zoonoses Public Health; 2019 May 10; 66(3):301-309. PubMed ID: 30724031
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  • 33. Evaluation of usage of essential oils instead of spices in meat ball formulation for controlling Salmonella spp.
    Ozdikmenli S, Demirel Zorba NN.
    Food Sci Technol Int; 2016 Mar 10; 22(2):93-101. PubMed ID: 25677416
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  • 35. VIM-1-producing Salmonella Infantis isolated from swine and minced pork meat in Germany.
    Borowiak M, Szabo I, Baumann B, Junker E, Hammerl JA, Kaesbohrer A, Malorny B, Fischer J.
    J Antimicrob Chemother; 2017 Jul 01; 72(7):2131-2133. PubMed ID: 28369508
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  • 36. Prevalence of Salmonella in Ethiopian cattle and minced beef.
    Nyeleti C, Hildebrandt G, Kleer J, Molla B.
    Berl Munch Tierarztl Wochenschr; 2000 Jul 01; 113(11-12):431-4. PubMed ID: 11153222
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  • 37. A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis.
    Pavlidis DE, Mallouchos A, Ercolini D, Panagou EZ, Nychas GE.
    Meat Sci; 2019 May 01; 151():43-53. PubMed ID: 30685510
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  • 39. Incidence of salmonellae in meat and meat products.
    Weissman MA, Carpenter JA.
    Appl Microbiol; 1969 Jun 01; 17(6):899-902. PubMed ID: 5797942
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