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PUBMED FOR HANDHELDS

Journal Abstract Search

318 related items for PubMed ID: 27375258

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  • 23. In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes.
    Eseberri I, Gómez-Maqueo A, Trepiana J, Gómez-López I, Proença C, Cano MP, Portillo MP.
    Plant Foods Hum Nutr; 2024 Mar; 79(1):143-150. PubMed ID: 38206481
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  • 27. Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices.
    Ferreira RM, Costa AM, Pinto CA, Silva AMS, Saraiva JA, Cardoso SM.
    Foods; 2023 May 23; 12(11):. PubMed ID: 37297341
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  • 28. Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains.
    Carreón-Hidalgo JP, Román-Guerrero A, Navarro-Ocaña A, Gómez-Linton DR, Franco-Vásquez DC, Franco-Vásquez AM, Arreguín-Espinosa R, Pérez-Flores LJ.
    J Food Sci; 2023 Jan 23; 88(1):161-174. PubMed ID: 36524774
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  • 31. Survival of Escherichia coli O157:H7 in cucumber fermentation brines.
    Breidt F, Caldwell JM.
    J Food Sci; 2011 Apr 23; 76(3):M198-203. PubMed ID: 21535844
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  • 34. Isolation and Characterization of Kimchi Starters Leuconostoc mesenteroides PBio03 and Leuconostoc mesenteroides PBio104 for Manufacture of Commercial Kimchi.
    Lee KW, Kim GS, Baek AH, Hwang HS, Kwon DY, Kim SG, Lee SY.
    J Microbiol Biotechnol; 2020 Jul 28; 30(7):1060-1066. PubMed ID: 32270659
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  • 36. Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts.
    du Toit A, de Wit M, Hugo A.
    Molecules; 2018 Apr 16; 23(4):. PubMed ID: 29659487
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  • 37. Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis.
    Mena P, Tassotti M, Andreu L, Nuncio-Jáuregui N, Legua P, Del Rio D, Hernández F.
    Food Res Int; 2018 Jun 16; 108():301-308. PubMed ID: 29735062
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  • 38. An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities.
    Amaya-Cruz DM, Pérez-Ramírez IF, Delgado-García J, Mondragón-Jacobo C, Dector-Espinoza A, Reynoso-Camacho R.
    Food Chem; 2019 Apr 25; 278():568-578. PubMed ID: 30583413
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  • 39. Enhancement of antioxidative and antimicrobial activities of immature pear (Pyrus pyrifolia cv. Niitaka) fruits by fermentation with Leuconostoc mesenteroides.
    Lee SW, Cho JY, Jeong HY, Na TW, Lee SH, Moon JH.
    Food Sci Biotechnol; 2016 Apr 25; 25(6):1719-1726. PubMed ID: 30263467
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  • 40. Production of a bacteriocin-like inhibitory substance by Leuconostoc mesenteroides subsp. dextranicum 213M0 isolated from Mongolian fermented mare milk, airag.
    Arakawa K, Yoshida S, Aikawa H, Hano C, Bolormaa T, Burenjargal S, Miyamoto T.
    Anim Sci J; 2016 Mar 25; 87(3):449-56. PubMed ID: 26388181
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