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Journal Abstract Search

189 related items for PubMed ID: 27378532

  • 1. Purification and characterisation of a salt-stable protease from the halophilic archaeon Halogranum rubrum.
    Gao R, Shi T, Liu X, Zhao M, Cui H, Yuan L.
    J Sci Food Agric; 2017 Mar; 97(5):1412-1419. PubMed ID: 27378532
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  • 3. Purification and biochemical characteristics of the microbial extracellular protease from Lactobacillus curvatus isolated from Harbin dry sausages.
    Sun F, Sun Q, Zhang H, Kong B, Xia X.
    Int J Biol Macromol; 2019 Jul 15; 133():987-997. PubMed ID: 31029624
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  • 4. [Purification and characterization of extracellular halophilic protease from haloarchaea Natrinema sp. R6-5].
    Shi WL, Zhong CQ, Tang B, Shen P.
    Wei Sheng Wu Xue Bao; 2007 Feb 15; 47(1):161-3. PubMed ID: 17436645
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  • 5. A hyperstable, low-salt adapted protease from halophilic archaeon with potential applications in salt-fermented foods.
    Hou J, Zhang QK, Zhang RY, Li SY, Liu YY, Cui HL.
    Food Res Int; 2024 Sep 15; 191():114738. PubMed ID: 39059928
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  • 6. NaCl-activated extracellular proteinase from Virgibacillus sp. SK37 isolated from fish sauce fermentation.
    Sinsuwan S, Rodtong S, Yongsawatdigul J.
    J Food Sci; 2007 Jun 15; 72(5):C264-9. PubMed ID: 17995713
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  • 10. Purification and characterization of a solvent-stable protease from Geomicrobium sp. EMB2.
    Karan R, Khare SK.
    Environ Technol; 2010 Sep 15; 31(10):1061-72. PubMed ID: 20718288
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  • 12. Evidence of cell-associated proteinases from Virgibacillus sp. SK33 isolated from fish sauce fermentation.
    Sinsuwan S, Rodtong S, Yongsawatdigul J.
    J Food Sci; 2011 Apr 15; 76(3):C413-9. PubMed ID: 21535808
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  • 16. Purification and characterization of a protease produced by an aerobic haloalkaliphilic species belonging to the Salinivibrio genus.
    Lama L, Romano I, Calandrelli V, Nicolaus B, Gambacorta A.
    Res Microbiol; 2005 May 15; 156(4):478-84. PubMed ID: 15862445
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  • 18. Purification and characterization of two thermostable proteases from the thermophilic fungus Chaetomium thermophilum.
    Li AN, Ding AY, Chen J, Liu SA, Zhang M, Li DC.
    J Microbiol Biotechnol; 2007 Apr 15; 17(4):624-31. PubMed ID: 18051274
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  • 20. Detergent-Stable Salt-Activated Proteinases from Virgibacillus halodenitrificans SK1-3-7 Isolated from Fish Sauce Fermentation.
    Montriwong A, Rodtong S, Yongsawatdigul J.
    Appl Biochem Biotechnol; 2015 May 15; 176(2):505-17. PubMed ID: 25820449
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