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Journal Abstract Search

745 related items for PubMed ID: 27378749

  • 1. Does environmental friendliness equal healthiness? Swiss consumers' perception of protein products.
    Lazzarini GA, Zimmermann J, Visschers VH, Siegrist M.
    Appetite; 2016 Oct 01; 105():663-73. PubMed ID: 27378749
    [Abstract] [Full Text] [Related]

  • 2. Healthy choice label does not substantially improve consumers' ability to select healthier cereals: results of an online experiment.
    Siegrist M, Hartmann C, Lazzarini GA.
    Br J Nutr; 2019 Jun 01; 121(11):1313-1320. PubMed ID: 30834850
    [Abstract] [Full Text] [Related]

  • 3. Consumer beliefs about healthy foods and diets.
    Lusk JL.
    PLoS One; 2019 Jun 01; 14(10):e0223098. PubMed ID: 31613889
    [Abstract] [Full Text] [Related]

  • 4. Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations.
    Haasova S, Florack A.
    PLoS One; 2019 Jun 01; 14(11):e0223510. PubMed ID: 31682613
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  • 5. Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness.
    Ghvanidze S, Velikova N, Dodd TH, Oldewage-Theron W.
    Appetite; 2016 Dec 01; 107():311-322. PubMed ID: 27554182
    [Abstract] [Full Text] [Related]

  • 6. The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions.
    De Temmerman J, Heeremans E, Slabbinck H, Vermeir I.
    Appetite; 2021 Feb 01; 157():104995. PubMed ID: 33068665
    [Abstract] [Full Text] [Related]

  • 7. Factors that Influence the Perceived Healthiness of Food-Review.
    Plasek B, Lakner Z, Temesi Á.
    Nutrients; 2020 Jun 24; 12(6):. PubMed ID: 32599717
    [Abstract] [Full Text] [Related]

  • 8. Eating green. Consumers' willingness to adopt ecological food consumption behaviors.
    Tobler C, Visschers VH, Siegrist M.
    Appetite; 2011 Dec 24; 57(3):674-82. PubMed ID: 21896294
    [Abstract] [Full Text] [Related]

  • 9. Motivation for choice and healthiness perception of calorie-reduced dairy products. a cross-cultural study.
    Johansen SB, Næs T, Hersleth M.
    Appetite; 2011 Feb 24; 56(1):15-24. PubMed ID: 21093506
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  • 11. Impact of sustainability perception on consumption of organic meat and meat substitutes.
    Siegrist M, Hartmann C.
    Appetite; 2019 Jan 01; 132():196-202. PubMed ID: 30322657
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  • 13. Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers.
    Hagmann D, Siegrist M, Hartmann C.
    Public Health Nutr; 2019 Sep 01; 22(13):2448-2459. PubMed ID: 31159899
    [Abstract] [Full Text] [Related]

  • 14. Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions.
    Verrill L, Wood D, Cates S, Lando A, Zhang Y.
    J Acad Nutr Diet; 2017 Mar 01; 117(3):376-385. PubMed ID: 27914913
    [Abstract] [Full Text] [Related]

  • 15. Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial.
    Ducrot P, Julia C, Méjean C, Kesse-Guyot E, Touvier M, Fezeu LK, Hercberg S, Péneau S.
    Am J Prev Med; 2016 May 01; 50(5):627-636. PubMed ID: 26699246
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  • 18. Consumer perceptions of the Nutrition Facts table and front-of-pack nutrition rating systems.
    Emrich TE, Qi Y, Mendoza JE, Lou W, Cohen JE, L'abbé MR.
    Appl Physiol Nutr Metab; 2014 Apr 01; 39(4):417-24. PubMed ID: 24669982
    [Abstract] [Full Text] [Related]

  • 19. Consumer perception of attributes of organic food in Italy: A CUB model study.
    Lamonaca E, Cafarelli B, Calculli C, Tricase C.
    Heliyon; 2022 Mar 01; 8(3):e09007. PubMed ID: 35252611
    [Abstract] [Full Text] [Related]

  • 20. Consumers' perception of organic product characteristics. A review.
    Schleenbecker R, Hamm U.
    Appetite; 2013 Dec 01; 71():420-9. PubMed ID: 24012637
    [Abstract] [Full Text] [Related]

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