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Journal Abstract Search

47 related items for PubMed ID: 27383390

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  • 4. Apple peels as a value-added food ingredient.
    Wolfe KL, Liu RH.
    J Agric Food Chem; 2003 Mar 12; 51(6):1676-83. PubMed ID: 12617604
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  • 5. Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit.
    Orak HH, Aktas T, Yagar H, İsbilir SS, Ekinci N, Sahin FH.
    Food Sci Technol Int; 2012 Aug 12; 18(4):391-402. PubMed ID: 22522307
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  • 6. Dynamics of fresh and freeze-dried strawberry and red onion by quasielastic neutron scattering.
    Jansson H, Howells WS, Swenson J.
    J Phys Chem B; 2006 Jul 20; 110(28):13786-92. PubMed ID: 16836324
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  • 11. Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder.
    García-Salas P, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A, Guerra-Hernández E, García-Villanova B, Fernández-Gutiérrez A.
    Food Chem; 2013 Nov 15; 141(2):869-78. PubMed ID: 23790861
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  • 15. Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: effects of drying and oral preparation methods.
    Pinela J, Barros L, Dueñas M, Carvalho AM, Santos-Buelga C, Ferreira IC.
    Food Chem; 2012 Dec 01; 135(3):1028-35. PubMed ID: 22953820
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  • 16. The role of some agricultural practices and fertilizer type on both the incidence of stem borers infestation and corn yield in Egypt.
    Mesbah HA, Mourad AK, el-Nimr HM, Massoud MA, Abd el-Aziz AA.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2002 Dec 01; 67(3):575-89. PubMed ID: 12696425
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  • 17. Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L.
    Kumar SS, Manoj P, Shetty NP, Giridhar P.
    J Sci Food Agric; 2015 Jul 01; 95(9):1812-20. PubMed ID: 25139828
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  • 20. Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds.
    Slatnar A, Klancar U, Stampar F, Veberic R.
    J Agric Food Chem; 2011 Nov 09; 59(21):11696-702. PubMed ID: 21958361
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