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Journal Abstract Search

97 related items for PubMed ID: 27384350

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  • 2. Effects of antioxidants of bamboo leaves and flavonoids on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation in chemical model systems.
    Zhang Y, Luo Z, Shao Z, Yu C, Wang S.
    J Agric Food Chem; 2014 May 21; 62(20):4798-802. PubMed ID: 24806809
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  • 3. Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models.
    Zhu Q, Zhang S, Wang M, Chen J, Zheng ZP.
    Food Funct; 2016 Feb 21; 7(2):1057-66. PubMed ID: 26781038
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  • 5. Nucleic acids induce the formation of a carcinogen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system.
    Manabe S, Kurihara N, Shibutani T, Wada O, Ueki A, Suzuki H.
    Carcinogenesis; 1993 May 21; 14(5):903-6. PubMed ID: 7684955
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  • 7. N-acetyltransferase-dependent activation of 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine: formation of 2-amino-1-methyl-6-(5-hydroxy)phenylimidazo [4,5-b]pyridine, a possible biomarker for the reactive dose of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.
    Frandsen H, Alexander J.
    Carcinogenesis; 2000 Jun 21; 21(6):1197-203. PubMed ID: 10837010
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  • 10. Structure-Activity Relationship (SAR) of Phenolics for 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Phenylalanine/Creatinine Reaction Mixtures Including (or Not) Oxygen and Lipid Hydroperoxides.
    Hidalgo FJ, Navarro JL, Zamora R.
    J Agric Food Chem; 2018 Jan 10; 66(1):255-264. PubMed ID: 29224335
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  • 13. Effect of amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures.
    Zamora R, Alcón E, Hidalgo FJ.
    Food Chem; 2013 Dec 15; 141(4):4240-5. PubMed ID: 23993611
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  • 14. Mass Spectrometric Characterization of Human Serum Albumin Adducts Formed with N-Oxidized Metabolites of 2-Amino-1-methylphenylimidazo[4,5-b]pyridine in Human Plasma and Hepatocytes.
    Wang Y, Peng L, Bellamri M, Langouët S, Turesky RJ.
    Chem Res Toxicol; 2015 May 18; 28(5):1045-59. PubMed ID: 25815793
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  • 15. The capability of rat colon tissue slices to metabolize the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.
    Malfatti MA, Connors MS, Mauthe RJ, Felton JS.
    Cancer Res; 1996 Jun 01; 56(11):2550-5. PubMed ID: 8653696
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  • 18. [Direct detoxification of N-acetoxy-PhIP by tea polyphenols: a possible mechanism for chemoprevention against PhIP-DNA adduct formation in vivo].
    Lin D, Kadlubar FF, Chen J.
    Zhonghua Yu Fang Yi Xue Za Zhi; 1998 Sep 01; 32(5):265-9. PubMed ID: 10322768
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  • 20. Effects of some cations on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system.
    Yu D, Yu SJ.
    Food Chem; 2016 Jun 15; 201():46-51. PubMed ID: 26868546
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