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Journal Abstract Search
83 related items for PubMed ID: 27388516
1. Interaction between Potato Starch and Sucrose-lipid Monoesters Studied by Differential Scanning Calorimetry. Nakazawa F, Takahashi J, Takada M. Biosci Biotechnol Biochem; 1998; 62(2):248-52. PubMed ID: 27388516 [Abstract] [Full Text] [Related]
2. Wet method for measuring starch gelatinization temperature using electrical conductivity. Morales-Sanchez E, Figueroa JD, Gaytan-Martínez M. J Food Sci; 2009 Sep; 74(7):E382-5. PubMed ID: 19895467 [Abstract] [Full Text] [Related]
15. Effect of sodium chloride on the gelatinization of starch: a multimeasurement study. Chiotelli E, Pilosio G, Le Meste M. Biopolymers; 2002 Jan 07; 63(1):41-58. PubMed ID: 11754347 [Abstract] [Full Text] [Related]
16. In vitro digestibility and glycemic response of potato starch is related to granule size and degree of gelatinization. Parada J, Aguilera JM. J Food Sci; 2009 Jan 07; 74(1):E34-8. PubMed ID: 19200094 [Abstract] [Full Text] [Related]
18. Starch gelatinization under thermal stress. Faroongsarng D, Wongpoowarak W, Mitrevej A. Pharm Dev Technol; 1999 Jan 07; 4(4):531-8. PubMed ID: 10578507 [Abstract] [Full Text] [Related]
19. Fractionation and characterization of starch granules using field-flow fractionation (FFF) and differential scanning calorimetry (DSC). Fuentes C, Kang I, Lee J, Song D, Sjöö M, Choi J, Lee S, Nilsson L. Anal Bioanal Chem; 2019 Jun 07; 411(16):3665-3674. PubMed ID: 31069435 [Abstract] [Full Text] [Related]