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PUBMED FOR HANDHELDS

Journal Abstract Search

223 related items for PubMed ID: 27417448

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  • 2. Modulation of physical properties of microfluidized whey protein fibrils with chitosan.
    Koo CKW, Chung C, Picard R, Ogren T, Mutilangi W, McClements DJ.
    Food Res Int; 2018 Nov; 113():149-155. PubMed ID: 30195507
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  • 8. Designing Whey Protein-Polysaccharide Particles for Colloidal Stability.
    Wagoner T, Vardhanabhuti B, Foegeding EA.
    Annu Rev Food Sci Technol; 2016 Nov; 7():93-116. PubMed ID: 26934171
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  • 11. Interactions between whey proteins and salivary proteins as related to astringency of whey protein beverages at low pH.
    Ye A, Streicher C, Singh H.
    J Dairy Sci; 2011 Dec; 94(12):5842-50. PubMed ID: 22118074
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  • 12. Effect of whey protein isolate/chitosan/microcrystalline cellulose/PET multilayer bottles on the shelf life of rosebud beverages.
    Wang ZC, Qin CQ, Zhang X, Wang Q, Li RX, Ren DF.
    Food Chem; 2021 Jun 15; 347():129006. PubMed ID: 33472117
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  • 13. Physicochemical properties and formation mechanism of electrostatic complexes based on ε-polylysine and whey protein: Experimental and molecular dynamics simulations study.
    Shao Z, Fang S, Li Y, Chen J, Meng Y.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt B):2208-2215. PubMed ID: 30012481
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  • 18. Ultra high temperature (UHT) stability of casein-whey protein mixtures at high protein content: Heat induced protein interactions.
    Singh J, Prakash S, Bhandari B, Bansal N.
    Food Res Int; 2019 Feb 15; 116():103-113. PubMed ID: 30716885
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