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Journal Abstract Search

207 related items for PubMed ID: 27435223

  • 1. Enhancing Linkages Between Healthy Diets, Local Agriculture, and Sustainable Food Systems: The School Meals Planner Package in Ghana.
    Fernandes M, Galloway R, Gelli A, Mumuni D, Hamdani S, Kiamba J, Quarshie K, Bhatia R, Aurino E, Peel F, Drake L.
    Food Nutr Bull; 2016 Dec; 37(4):571-584. PubMed ID: 27435223
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of alternative school feeding models on nutrition, education, agriculture and other social outcomes in Ghana: rationale, randomised design and baseline data.
    Gelli A, Masset E, Folson G, Kusi A, Arhinful DK, Asante F, Ayi I, Bosompem KM, Watkins K, Abdul-Rahman L, Agble R, Ananse-Baden G, Mumuni D, Aurino E, Fernandes M, Drake L.
    Trials; 2016 Jan 20; 17():37. PubMed ID: 26792672
    [Abstract] [Full Text] [Related]

  • 3. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb 20; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [Abstract] [Full Text] [Related]

  • 4. Home-grown school feeding: assessment of a pilot program in Nepal.
    Shrestha RM, Schreinemachers P, Nyangmi MG, Sah M, Phuong J, Manandhar S, Yang RY.
    BMC Public Health; 2020 Jan 08; 20(1):28. PubMed ID: 31914980
    [Abstract] [Full Text] [Related]

  • 5. Nutrient content of school meals before and after implementation of nutrition recommendations in five school districts across two U.S. counties.
    Cummings PL, Welch SB, Mason M, Burbage L, Kwon S, Kuo T.
    Prev Med; 2014 Oct 08; 67 Suppl 1():S21-7. PubMed ID: 24631497
    [Abstract] [Full Text] [Related]

  • 6. Sustainable and acceptable school meals through optimization analysis: an intervention study.
    Eustachio Colombo P, Patterson E, Lindroos AK, Parlesak A, Elinder LS.
    Nutr J; 2020 Jun 24; 19(1):61. PubMed ID: 32580743
    [Abstract] [Full Text] [Related]

  • 7. Nutritional quality and diversity in Ghana's school feeding programme: a mixed-methods exploration through caterer interviews in the Greater Accra Region.
    Liguori J, Amevinya GS, Holdsworth M, Savy M, Laar A.
    BMC Nutr; 2024 Sep 27; 10(1):127. PubMed ID: 39334452
    [Abstract] [Full Text] [Related]

  • 8. School meals: a nutritional and environmental perspective.
    Demas A, Kindermann D, Pimentel D.
    Perspect Biol Med; 2010 Sep 27; 53(2):249-56. PubMed ID: 20495261
    [Abstract] [Full Text] [Related]

  • 9. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb 27; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

  • 10. The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy.
    Rossi L, Ferrari M, Martone D, Benvenuti L, De Santis A.
    Nutrients; 2021 May 07; 13(5):. PubMed ID: 34067077
    [Abstract] [Full Text] [Related]

  • 11. Evaluating changes to sodium content in school meals at a large, urban school district in Los Angeles County, California.
    Cummings PL, Burbage L, Wood M, Butler RK, Kuo T.
    J Public Health Manag Pract; 2014 May 07; 20(1 Suppl 1):S43-9. PubMed ID: 24322815
    [Abstract] [Full Text] [Related]

  • 12. Home-grown school feeding: promoting local production systems diversification through nutrition sensitive agriculture.
    Singh S, Fernandes M.
    Food Secur; 2018 May 07; 10():111-119. PubMed ID: 33365103
    [Abstract] [Full Text] [Related]

  • 13. Examination of the food and nutrient content of school lunch menus of two school districts in Mississippi.
    Addison CC, Jenkins BW, White MS, Young L.
    Int J Environ Res Public Health; 2006 Sep 07; 3(3):278-85. PubMed ID: 16968975
    [Abstract] [Full Text] [Related]

  • 14. A School Meals Program Implemented at Scale in Ghana Increases Height-for-Age during Midchildhood in Girls and in Children from Poor Households: A Cluster Randomized Trial.
    Gelli A, Aurino E, Folson G, Arhinful D, Adamba C, Osei-Akoto I, Masset E, Watkins K, Fernandes M, Drake L, Alderman H.
    J Nutr; 2019 Aug 01; 149(8):1434-1442. PubMed ID: 31100125
    [Abstract] [Full Text] [Related]

  • 15. System of planning and evaluation of school meals.
    Rocha A, Afonso C, Santos MC, Morais C, Franchini B, Chilro R.
    Public Health Nutr; 2014 Jun 01; 17(6):1264-70. PubMed ID: 23920240
    [Abstract] [Full Text] [Related]

  • 16. An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability.
    Kluczkovski A, Menezes CA, da Silva JT, Bastos L, Lait R, Cook J, Cruz B, Cerqueira B, Lago RMRS, Gomes AN, Ladeia AMT, Schmidt Rivera X, Vianna N, Reynolds CJ, Oliveira RR, Bridle SL.
    Nutrients; 2022 Apr 06; 14(7):. PubMed ID: 35406132
    [Abstract] [Full Text] [Related]

  • 17. Effects of changes in lunch-time competitive foods, nutrition practices, and nutrition policies on low-income middle-school children's diets.
    Alaimo K, Oleksyk SC, Drzal NB, Golzynski DL, Lucarelli JF, Wen Y, Velie EM.
    Child Obes; 2013 Dec 06; 9(6):509-23. PubMed ID: 24215386
    [Abstract] [Full Text] [Related]

  • 18. School meals and policy on promoting healthy eating in schools in Poland.
    Woynarowska B, Małkowska-Szkutnik A, Mazur J, Kowalewska A, Komosińska K.
    Med Wieku Rozwoj; 2011 Dec 06; 15(3):232-9. PubMed ID: 22006478
    [Abstract] [Full Text] [Related]

  • 19. A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program.
    Hopkins LC, Gunther C.
    Nutrients; 2015 Dec 04; 7(12):10145-67. PubMed ID: 26690207
    [Abstract] [Full Text] [Related]

  • 20. Reducing the Intake of Sodium in Community Settings: Evaluation of Year One Activities in the Sodium Reduction in Communities Program, Arkansas, 2016-2017.
    Long CR, Rowland B, Langston K, Faitak B, Sparks K, Rowe V, McElfish PA.
    Prev Chronic Dis; 2018 Dec 20; 15():E160. PubMed ID: 30576274
    [Abstract] [Full Text] [Related]

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