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Journal Abstract Search

592 related items for PubMed ID: 27439426

  • 1. Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome.
    Rienth M, Torregrosa L, Sarah G, Ardisson M, Brillouet JM, Romieu C.
    BMC Plant Biol; 2016 Jul 20; 16(1):164. PubMed ID: 27439426
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  • 2. Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit.
    Rienth M, Torregrosa L, Luchaire N, Chatbanyong R, Lecourieux D, Kelly MT, Romieu C.
    BMC Plant Biol; 2014 Apr 28; 14():108. PubMed ID: 24774299
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  • 5. Timing and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine.
    Fasoli M, Richter CL, Zenoni S, Bertini E, Vitulo N, Dal Santo S, Dokoozlian N, Pezzotti M, Tornielli GB.
    Plant Physiol; 2018 Nov 28; 178(3):1187-1206. PubMed ID: 30224433
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  • 6. Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit.
    Sweetman C, Sadras VO, Hancock RD, Soole KL, Ford CM.
    J Exp Bot; 2014 Nov 28; 65(20):5975-88. PubMed ID: 25180109
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  • 7. Transcriptomics of the grape berry shrivel ripening disorder.
    Savoi S, Herrera JC, Forneck A, Griesser M.
    Plant Mol Biol; 2019 Jun 28; 100(3):285-301. PubMed ID: 30941542
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  • 8. Regulation of malate metabolism in grape berry and other developing fruits.
    Sweetman C, Deluc LG, Cramer GR, Ford CM, Soole KL.
    Phytochemistry; 2009 Jun 28; 70(11-12):1329-44. PubMed ID: 19762054
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  • 9. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
    Martínez-Esteso MJ, Sellés-Marchart S, Lijavetzky D, Pedreño MA, Bru-Martínez R.
    J Exp Bot; 2011 May 28; 62(8):2521-69. PubMed ID: 21576399
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  • 10. Transcriptomic analysis of temporal shifts in berry development between two grapevine cultivars of the Pinot family reveals potential genes controlling ripening time.
    Theine J, Holtgräwe D, Herzog K, Schwander F, Kicherer A, Hausmann L, Viehöver P, Töpfer R, Weisshaar B.
    BMC Plant Biol; 2021 Jul 07; 21(1):327. PubMed ID: 34233614
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  • 11. Transcriptomic and biochemical investigations support the role of rootstock-scion interaction in grapevine berry quality.
    Zombardo A, Crosatti C, Bagnaresi P, Bassolino L, Reshef N, Puccioni S, Faccioli P, Tafuri A, Delledonne M, Fait A, Storchi P, Cattivelli L, Mica E.
    BMC Genomics; 2020 Jul 08; 21(1):468. PubMed ID: 32641089
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  • 12. The vacuolar channel VvALMT9 mediates malate and tartrate accumulation in berries of Vitis vinifera.
    De Angeli A, Baetz U, Francisco R, Zhang J, Chaves MM, Regalado A.
    Planta; 2013 Aug 08; 238(2):283-91. PubMed ID: 23645258
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  • 13. RNA-Sequencing Reveals Biological Networks during Table Grapevine ('Fujiminori') Fruit Development.
    Shangguan L, Mu Q, Fang X, Zhang K, Jia H, Li X, Bao Y, Fang J.
    PLoS One; 2017 Aug 08; 12(1):e0170571. PubMed ID: 28118385
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  • 14. VviERF6Ls: an expanded clade in Vitis responds transcriptionally to abiotic and biotic stresses and berry development.
    Toups HS, Cochetel N, Gray D, Cramer GR.
    BMC Genomics; 2020 Jul 09; 21(1):472. PubMed ID: 32646368
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  • 15. Alternative splicing regulation appears to play a crucial role in grape berry development and is also potentially involved in adaptation responses to the environment.
    Maillot P, Velt A, Rustenholz C, Butterlin G, Merdinoglu D, Duchêne E.
    BMC Plant Biol; 2021 Oct 25; 21(1):487. PubMed ID: 34696712
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  • 16. Interaction analysis of grapevine MIKC(c)-type MADS transcription factors and heterologous expression of putative véraison regulators in tomato.
    Mellway RD, Lund ST.
    J Plant Physiol; 2013 Nov 01; 170(16):1424-33. PubMed ID: 23787144
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  • 20. Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression.
    Sweetman C, Wong DC, Ford CM, Drew DP.
    BMC Genomics; 2012 Dec 11; 13():691. PubMed ID: 23227855
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