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Journal Abstract Search

257 related items for PubMed ID: 27439695

  • 1. Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing.
    Tatsumi E, Konishi Y, Tsujiyama S.
    Biotechnol Lett; 2016 Nov; 38(11):1923-1928. PubMed ID: 27439695
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  • 2. Identification and Characterization of Trichoderma Species Damaging Shiitake Mushroom Bed-Logs Infested by Camptomyia Pest.
    Kim JY, Kwon HW, Yun YH, Kim SH.
    J Microbiol Biotechnol; 2016 May 28; 26(5):909-17. PubMed ID: 26930351
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  • 3. Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage.
    Liu Q, Cui X, Song Z, Kong W, Kang Y, Kong W, Ng TB.
    Food Chem; 2021 Aug 01; 352():129357. PubMed ID: 33714165
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  • 9. Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging.
    Jiang T, Wang Q, Xu S, Jahangir MM, Ying T.
    J Sci Food Agric; 2010 Apr 15; 90(5):742-9. PubMed ID: 20355107
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  • 13. Effect of shiitake mushrooms polysaccharide and chitosan coating on softening and browning of shiitake mushrooms (Lentinus edodes) during postharvest storage.
    Guo Y, Chen X, Gong P, Guo J, Deng D, He G, Ji C, Wang R, Long H, Wang J, Yao W, Yang W, Chen F.
    Int J Biol Macromol; 2022 Oct 01; 218():816-827. PubMed ID: 35907449
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  • 20. Hydrolytic enzyme activities in shiitake mushroom (Lentinula edodes) strains cultivated on coffee pulp.
    Mata G, Salmones D, Pérez-Merlo R.
    Rev Argent Microbiol; 2016 Oct 01; 48(3):191-195. PubMed ID: 27614795
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