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Journal Abstract Search

315 related items for PubMed ID: 27440155

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  • 2. Physicochemical characterization of cape gooseberry (Physalis peruviana L.) fruits ecotype Colombia during preharvest development and growth.
    Avendaño WA, Muñoz HF, Leal LJ, Deaquiz YA, Castellanos DA.
    J Food Sci; 2022 Oct; 87(10):4429-4439. PubMed ID: 36102046
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  • 8. Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract.
    Lim S, Han SH, Kim J, Lee HJ, Lee JG, Lee EJ.
    Food Chem; 2016 Jan 01; 190():150-157. PubMed ID: 26212954
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  • 9. Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruviana L.).
    Bravo K, Sepulveda-Ortega S, Lara-Guzman O, Navas-Arboleda AA, Osorio E.
    J Sci Food Agric; 2015 May 01; 95(7):1562-9. PubMed ID: 25131258
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  • 11. Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry (Vaccinium ashei) fruit.
    Deng J, Shi Z, Li X, Liu H.
    Food Sci Technol Int; 2014 Jun 01; 20(4):287-98. PubMed ID: 23751545
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  • 12. Effects of 1-methylcyclopropene (1-MCP) treatment on ethanol fermentation of Nanguo pear fruit during ripening.
    Bai L, Zhang L, Lv J, Zhang Y, Sun M, Chen J, Ge Y.
    J Food Biochem; 2022 May 01; 46(5):e14035. PubMed ID: 35064570
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  • 13. Differential Efficacy of Storage Temperature and Postharvest Treatment on Shelf Life and Quality of Avocado Fruit (Persea americana Mill.).
    Kamble V, Narayana CK, Karunakaran G, Sudhakar Rao DV, Sriram S, R H L.
    Plant Foods Hum Nutr; 2024 Sep 01; 79(3):669-676. PubMed ID: 38969792
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  • 16. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.
    Botondi R, DeSantis D, Bellincontro A, Vizovitis K, Mencarelli F.
    J Agric Food Chem; 2003 Feb 26; 51(5):1189-200. PubMed ID: 12590455
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  • 17. 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
    Amaro AL, Fundo JF, Oliveira A, Beaulieu JC, Fernández-Trujillo JP, Almeida DP.
    J Sci Food Agric; 2013 Mar 15; 93(4):828-37. PubMed ID: 22821412
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  • 18. Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit.
    Bravo K, Osorio E.
    Food Chem; 2016 Apr 15; 197(Pt A):185-90. PubMed ID: 26616939
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  • 20. Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
    Rizzolo A, Cambiaghi P, Grassi M, Zerbini PE.
    J Agric Food Chem; 2005 Dec 14; 53(25):9781-9. PubMed ID: 16332131
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