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Journal Abstract Search

447 related items for PubMed ID: 27441819

  • 1. Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid.
    Mukhopadhyay S, Sokorai K, Ukuku D, Fan X, Juneja V, Sites J, Cassidy J.
    Int J Food Microbiol; 2016 Oct 17; 235():77-84. PubMed ID: 27441819
    [Abstract] [Full Text] [Related]

  • 2. Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree.
    Mukhopadhyay S, Sokorai K, Ukuku D, Fan X, Juneja V.
    Food Res Int; 2017 Jan 17; 91():55-62. PubMed ID: 28290327
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  • 3. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 17; 25(7):857-65. PubMed ID: 18721673
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  • 4. Inactivation of Listeria monocytogenes and Salmonella spp. on cantaloupe rinds by blue light emitting diodes (LEDs).
    Josewin SW, Kim MJ, Yuk HG.
    Food Microbiol; 2018 Dec 17; 76():219-225. PubMed ID: 30166145
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  • 5. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
    Gabriel AA, Ostonal JM, Cristobal JO, Pagal GA, Armada JVE.
    Int J Food Microbiol; 2018 Jul 20; 277():64-73. PubMed ID: 29684767
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  • 6. Inactivation of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 on cantaloupes by octenidine dihydrochloride.
    Upadhyay A, Chen CH, Yin H, Upadhyaya I, Fancher S, Liu Y, Nair MS, Jankelunas L, Patel JR, Venkitanarayanan K.
    Food Microbiol; 2016 Sep 20; 58():121-7. PubMed ID: 27217367
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  • 7. Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage.
    Ukuku DO, Huang L, Sommers C.
    J Food Prot; 2015 Jul 20; 78(7):1288-95. PubMed ID: 26197279
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  • 8. Salmonella enterica growth and biofilm formation in flesh and peel cantaloupe extracts on four food-contact surfaces.
    De Abrew Abeysundara P, Dhowlaghar N, Nannapaneni R, Schilling MW, Mahmoud B, Sharma CS, Ma DP.
    Int J Food Microbiol; 2018 Sep 02; 280():17-26. PubMed ID: 29763755
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  • 13. Nature versus Nurture: Assessing the Impact of Strain Diversity and Pregrowth Conditions on Salmonella enterica, Escherichia coli, and Listeria Species Growth and Survival on Selected Produce Items.
    Harrand AS, Guariglia-Oropeza V, Skeens J, Kent D, Wiedmann M.
    Appl Environ Microbiol; 2021 Feb 26; 87(6):. PubMed ID: 33397695
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  • 14. Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe.
    Mahmoud BS.
    Int J Food Microbiol; 2012 Jun 01; 156(3):296-300. PubMed ID: 22560020
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  • 15. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
    Porto-Fett AC, Call JE, Shoyer BE, Hill DE, Pshebniski C, Cocoma GJ, Luchansky JB.
    Int J Food Microbiol; 2010 May 30; 140(1):61-75. PubMed ID: 20207436
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  • 17. Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate.
    Olaimat AN, Al-Holy MA, Abu Ghoush M, Al-Nabulsi AA, Holley RA.
    Int J Food Microbiol; 2018 Aug 02; 278():73-80. PubMed ID: 29702318
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  • 20. Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface.
    Wang X, Devlieghere F, Geeraerd A, Uyttendaele M.
    Int J Food Microbiol; 2017 Feb 21; 243():70-77. PubMed ID: 28011300
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