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Journal Abstract Search

241 related items for PubMed ID: 27449561

  • 1. Development of a stir bar sorptive extraction method for the determination of volatile compounds in orange juices.
    Herrera C, Castro R, García-Barroso C, Durán-Guerrero E.
    J Sep Sci; 2016 Sep; 39(18):3586-93. PubMed ID: 27449561
    [Abstract] [Full Text] [Related]

  • 2. Fabric phase sorptive extraction as a reliable tool for rapid screening and detection of freshness markers in oranges.
    Aznar M, Úbeda S, Nerin C, Kabir A, Furton KG.
    J Chromatogr A; 2017 Jun 02; 1500():32-42. PubMed ID: 28433435
    [Abstract] [Full Text] [Related]

  • 3. Development of a new stir bar sorptive extraction method for the determination of medium-level volatile thiols in wine.
    Elpa D, Durán-Guerrero E, Castro R, Natera R, Barroso CG.
    J Sep Sci; 2014 Jul 02; 37(14):1867-72. PubMed ID: 24798756
    [Abstract] [Full Text] [Related]

  • 4. Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties.
    Vasile-Simone G, Castro R, Natera R, Masino F, Barroso CG, Durán-Guerrero E.
    J Sci Food Agric; 2017 Feb 02; 97(3):939-948. PubMed ID: 27220810
    [Abstract] [Full Text] [Related]

  • 5. Dual solid-phase and stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis provides a suitable tool for assaying limonene-derived mint aroma compounds in red wine.
    Picard M, Franc C, de Revel G, Marchand S.
    Anal Chim Acta; 2018 Feb 25; 1001():168-178. PubMed ID: 29291800
    [Abstract] [Full Text] [Related]

  • 6. Magnetic cellulose nanoparticles as sorbents for stir bar-sorptive dispersive microextraction of polychlorinated biphenyls in juice samples.
    Abujaber F, Guzmán Bernardo FJ, Rodríguez Martín-Doimeadios RC.
    Talanta; 2019 Aug 15; 201():266-270. PubMed ID: 31122422
    [Abstract] [Full Text] [Related]

  • 7. Optimization of a multiple headspace sorptive extraction method coupled to gas chromatography-mass spectrometry for the determination of volatile compounds in macroalgae.
    Maruti A, Durán-Guerrero E, Barroso CG, Castro R.
    J Chromatogr A; 2018 May 25; 1551():41-51. PubMed ID: 29650482
    [Abstract] [Full Text] [Related]

  • 8. Gas chromatography-mass spectrometry combined with multivariate data analysis as a tool for differentiating between processed orange juice samples on the basis of their volatile markers.
    Bi S, Sun S, Lao F, Liao X, Wu J.
    Food Chem; 2020 May 01; 311():125913. PubMed ID: 31855770
    [Abstract] [Full Text] [Related]

  • 9. Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction.
    Ruvalcaba JE, Durán-Guerrero E, Barroso CG, Castro R.
    Foods; 2020 Feb 27; 9(3):. PubMed ID: 32120802
    [Abstract] [Full Text] [Related]

  • 10. Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry - A solution for orange juice authentication.
    Li S, Hu Y, Liu W, Chen Y, Wang F, Lu X, Zheng W.
    Talanta; 2020 Sep 01; 217():121038. PubMed ID: 32498894
    [Abstract] [Full Text] [Related]

  • 11. Development of a stir bar sorptive extraction method to study different beer styles volatile profiles.
    Ruvalcaba JE, Durán-Guerrero E, Barroso CG, Castro R.
    Food Res Int; 2019 Dec 01; 126():108680. PubMed ID: 31732064
    [Abstract] [Full Text] [Related]

  • 12. Rapid Monitoring of Organochlorine Pesticide Residues in Various Fruit Juices and Water Samples Using Fabric Phase Sorptive Extraction and Gas Chromatography-Mass Spectrometry.
    Kaur R, Kaur R, Rani S, Malik AK, Kabir A, Furton KG, Samanidou VF.
    Molecules; 2019 Mar 13; 24(6):. PubMed ID: 30871257
    [Abstract] [Full Text] [Related]

  • 13. Development of a stir bar sorptive extraction method coupled to gas chromatography-mass spectrometry for the analysis of volatile compounds in Sherry brandy.
    Delgado R, Durán E, Castro R, Natera R, Barroso CG.
    Anal Chim Acta; 2010 Jul 05; 672(1-2):130-6. PubMed ID: 20579501
    [Abstract] [Full Text] [Related]

  • 14. Changes in the Key Odorants and Aroma Profiles of Hamlin and Valencia Orange Juices Not from Concentrate (NFC) during Chilled Storage.
    Sellami I, Mall V, Schieberle P.
    J Agric Food Chem; 2018 Jul 18; 66(28):7428-7440. PubMed ID: 29889522
    [Abstract] [Full Text] [Related]

  • 15. Simultaneous HPLC determination of flavonoids and phenolic acids profile in Pêra-Rio orange juice.
    Mesquita E, Monteiro M.
    Food Res Int; 2018 Apr 18; 106():54-63. PubMed ID: 29579958
    [Abstract] [Full Text] [Related]

  • 16. Sensory and instrumental volatile flavor analysis of commercial orange juices prepared by different processing methods.
    Kim MK, Jang HW, Lee KG.
    Food Chem; 2018 Nov 30; 267():217-222. PubMed ID: 29934160
    [Abstract] [Full Text] [Related]

  • 17. An extract procedure for studying the free and glycosilated aroma compounds in grapes.
    Genovese A, Gambuti A, Lamorte SA, Moio L.
    Food Chem; 2013 Jan 15; 136(2):822-34. PubMed ID: 23122133
    [Abstract] [Full Text] [Related]

  • 18. Hollow fiber-liquid-phase microextraction of fungicides from orange juices.
    Barahona F, Gjelstad A, Pedersen-Bjergaard S, Rasmussen KE.
    J Chromatogr A; 2010 Mar 26; 1217(13):1989-94. PubMed ID: 20181342
    [Abstract] [Full Text] [Related]

  • 19. Optimisation of stir bar sorptive extraction and in-tube derivatisation-thermal desorption-gas chromatography-mass spectrometry for the determination of several endocrine disruptor compounds in environmental water samples.
    Iparraguirre A, Prieto A, Navarro P, Olivares M, Fernández LÁ, Zuloaga O.
    Anal Bioanal Chem; 2011 Jul 26; 401(1):339-52. PubMed ID: 21598080
    [Abstract] [Full Text] [Related]

  • 20. Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.
    Yu Y, Bai J, Chen C, Plotto A, Baldwin EA, Gmitter FG.
    J Sci Food Agric; 2018 Feb 26; 98(3):1124-1131. PubMed ID: 28731231
    [Abstract] [Full Text] [Related]

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