These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

166 related items for PubMed ID: 27450418

  • 1. Effects of variety and steeping conditions on some barley components associated with colonic health.
    Teixeira C, Nyman M, Andersson R, Alminger M.
    J Sci Food Agric; 2016 Nov; 96(14):4821-4827. PubMed ID: 27450418
    [Abstract] [Full Text] [Related]

  • 2. Milling, water uptake, and modification properties of different barley (Hordeum vulgare L.) lots in relation to grain composition and structure.
    Holopainen UR, Pihlava JM, Serenius M, Hietaniemi V, Wilhelmson A, Poutanen K, Lehtinen P.
    J Agric Food Chem; 2014 Sep 03; 62(35):8875-82. PubMed ID: 25136990
    [Abstract] [Full Text] [Related]

  • 3. A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers.
    Ames N, Blewett H, Storsley J, Thandapilly SJ, Zahradka P, Taylor C.
    Br J Nutr; 2015 May 14; 113(9):1373-83. PubMed ID: 25850814
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Impact of barley form on equine total tract fibre digestibility and colonic microbiota.
    Philippeau C, Sadet-Bourgeteau S, Varloud M, Julliand V.
    Animal; 2015 Dec 14; 9(12):1943-8. PubMed ID: 26316024
    [Abstract] [Full Text] [Related]

  • 9. Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions.
    Ofoedu CE, Akosim CQ, Iwouno JO, Obi CD, Shorstkii I, Okpala COR.
    PeerJ; 2021 Dec 14; 9():e10968. PubMed ID: 33777523
    [Abstract] [Full Text] [Related]

  • 10. Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
    Zhong Y, Teixeira C, Marungruang N, Sae-Lim W, Tareke E, Andersson R, Fåk F, Nyman M.
    Food Funct; 2015 Sep 14; 6(9):3165-76. PubMed ID: 26227569
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Improved hydrolase activity in barley and reduced malting time by adding phytase as an activator during malting steeping.
    Qiu R, Lu J.
    Biotechnol Lett; 2017 Dec 14; 39(12):1889-1894. PubMed ID: 29027600
    [Abstract] [Full Text] [Related]

  • 15. Lactobacillus plantarum and Pediococcus pentosaceus starter cultures as a tool for microflora management in malting and for enhancement of malt processability.
    Laitila A, Sweins H, Vilpola A, Kotaviita E, Olkku J, Home S, Haikara A.
    J Agric Food Chem; 2006 May 31; 54(11):3840-51. PubMed ID: 16719505
    [Abstract] [Full Text] [Related]

  • 16. Improvement of barley (Hordeum vulgare L.) germination by application of biochar leacheate in steeping solution to upgrade malt quality.
    Zhang X, Yu Z, Tang W, Meng J, Dong X, Chen W, Li X.
    Biotechnol Lett; 2020 Feb 31; 42(2):305-311. PubMed ID: 31820283
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins.
    Zielke C, Teixeira C, Ding H, Cui S, Nyman M, Nilsson L.
    Carbohydr Polym; 2017 Feb 10; 157():541-549. PubMed ID: 27987960
    [Abstract] [Full Text] [Related]

  • 19. Characterization of β-glucan gum for food applications as influenced by genotypic variations in three hulless barley varieties.
    Abdel-Haleem AMH, Agwa AM, Mahgoub SA, Shehata WM.
    J Food Sci; 2020 Jun 10; 85(6):1689-1698. PubMed ID: 32458491
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.