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Journal Abstract Search

204 related items for PubMed ID: 27450775

  • 1. Cyanide and the human brain: perspectives from a model of food (cassava) poisoning.
    Tshala-Katumbay DD, Ngombe NN, Okitundu D, David L, Westaway SK, Boivin MJ, Mumba ND, Banea JP.
    Ann N Y Acad Sci; 2016 Aug; 1378(1):50-57. PubMed ID: 27450775
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  • 2. Cassava cyanogens and konzo, an upper motoneuron disease found in Africa.
    Tylleskär T, Banea M, Bikangi N, Cooke RD, Poulter NH, Rosling H.
    Lancet; 1992 Jan 25; 339(8787):208-11. PubMed ID: 1346173
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  • 4. Effectiveness of wetting method for control of konzo and reduction of cyanide poisoning by removal of cyanogens from cassava flour.
    Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Kuwa N, Tshala Katumbay D.
    Food Nutr Bull; 2014 Mar 25; 35(1):28-32. PubMed ID: 24791576
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  • 5. Konzo: a distinct neurological disease associated with food (cassava) cyanogenic poisoning.
    Kashala-Abotnes E, Okitundu D, Mumba D, Boivin MJ, Tylleskär T, Tshala-Katumbay D.
    Brain Res Bull; 2019 Feb 25; 145():87-91. PubMed ID: 29981837
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  • 8. Geographical and seasonal association between linamarin and cyanide exposure from cassava and the upper motor neurone disease konzo in former Zaire.
    Banea-Mayambu JP, Tylleskär T, Gitebo N, Matadi N, Gebre-Medhin M, Rosling H.
    Trop Med Int Health; 1997 Dec 25; 2(12):1143-51. PubMed ID: 9438470
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  • 10. Appearance of konzo in South-Kivu, a wartorn area in the Democratic Republic of Congo.
    Chabwine JN, Masheka C, Balol'ebwami Z, Maheshe B, Balegamire S, Rutega B, Wa Lola M, Mutendela K, Bonnet MJ, Shangalume O, Balegamire JM, Nemery B.
    Food Chem Toxicol; 2011 Mar 25; 49(3):644-9. PubMed ID: 20691241
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  • 11. Occupational and dietary exposures of humans to cyanide poisoning from large-scale cassava processing and ingestion of cassava foods.
    Okafor PN, Okorowkwo CO, Maduagwu EN.
    Food Chem Toxicol; 2002 Jul 25; 40(7):1001-5. PubMed ID: 12065222
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  • 12. Motor control and cognition deficits associated with protein carbamoylation in food (cassava) cyanogenic poisoning: Neurodegeneration and genomic perspectives.
    Rwatambuga FA, Ali ER, Bramble MS, Gosschalk JE, Kim M, Yandju DL, Okitundu LA, Boivin MJ, Banea JP, Westaway SK, Larry D, Vilain E, Mumba Ngoyi D, Tshala-Katumbay DD.
    Food Chem Toxicol; 2021 Feb 25; 148():111917. PubMed ID: 33296712
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  • 15. Dietary cyanide from insufficiently processed cassava and growth retardation in children in the Democratic Republic of Congo (formerly Zaire).
    Banea-Mayambu JP, Tylleskär T, Tylleskär K, Gebre-Medhin M, Rosling H.
    Ann Trop Paediatr; 2000 Mar 25; 20(1):34-40. PubMed ID: 10824211
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  • 16. Bioactivation of cyanide to cyanate in sulfur amino acid deficiency: relevance to neurological disease in humans subsisting on cassava.
    Tor-Agbidye J, Palmer VS, Lasarev MR, Craig AM, Blythe LL, Sabri MI, Spencer PS.
    Toxicol Sci; 1999 Aug 25; 50(2):228-35. PubMed ID: 10478859
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  • 17. The effects of chronic cassava consumption, cyanide intoxication and protein malnutrition on glucose tolerance in growing rats.
    Akanji AO, Famuyiwa OO.
    Br J Nutr; 1993 Jan 25; 69(1):269-76. PubMed ID: 8457533
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  • 18. Brain glutathione as a target for aetiological factors in neurolathyrism and konzo.
    Nunn PB, Lyddiard JR, Christopher Perera KP.
    Food Chem Toxicol; 2011 Mar 25; 49(3):662-7. PubMed ID: 20816718
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