These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

238 related items for PubMed ID: 27451155

  • 1. Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity.
    Bujor OC, Le Bourvellec C, Volf I, Popa VI, Dufour C.
    Food Chem; 2016 Dec 15; 213():58-68. PubMed ID: 27451155
    [Abstract] [Full Text] [Related]

  • 2. Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods.
    Bujor OC, Ginies C, Popa VI, Dufour C.
    Food Chem; 2018 Jun 30; 252():356-365. PubMed ID: 29478554
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD-ESI-QTOF-MS and UHPLC-DAD.
    Liu S, Marsol-Vall A, Laaksonen O, Kortesniemi M, Yang B.
    J Agric Food Chem; 2020 Jul 22; 68(29):7734-7744. PubMed ID: 32609509
    [Abstract] [Full Text] [Related]

  • 6. Inhibitory Potential of Different Bilberry (Vaccinium myrtillus L.) Extracts on Human Salivary α-Amylase.
    Karcheva-Bahchevanska D, Nikolova M, Iliev I.
    Molecules; 2023 Aug 02; 28(15):. PubMed ID: 37570789
    [Abstract] [Full Text] [Related]

  • 7. High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products.
    Benvenuti S, Brighenti V, Pellati F.
    Anal Bioanal Chem; 2018 Jun 02; 410(15):3559-3571. PubMed ID: 29428993
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Bilberry adulteration: identification and chemical profiling of anthocyanins by different analytical methods.
    Gardana C, Ciappellano S, Marinoni L, Fachechi C, Simonetti P.
    J Agric Food Chem; 2014 Nov 12; 62(45):10998-1004. PubMed ID: 25365784
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Antioxidant capacity and phenolic content of four Myrtaceae plants of the south of Brazil.
    Salvador MJ, de Lourenço CC, Andreazza NL, Pascoal AC, Stefanello ME.
    Nat Prod Commun; 2011 Jul 12; 6(7):977-82. PubMed ID: 21834237
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals.
    Brasanac-Vukanovic S, Mutic J, Stankovic DM, Arsic I, Blagojevic N, Vukasinovic-Pesic V, Tadic VM.
    Molecules; 2018 Jul 26; 23(8):. PubMed ID: 30050005
    [Abstract] [Full Text] [Related]

  • 15. Phenolic distribution in liquid preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.
    Ieri F, Martini S, Innocenti M, Mulinacci N.
    Phytochem Anal; 2013 Jul 26; 24(5):467-75. PubMed ID: 23868799
    [Abstract] [Full Text] [Related]

  • 16. Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features.
    Pires TCSP, Inês Dias M, Calhelha RC, José Alves M, Santos-Buelga C, Ferreira ICFR, Barros L.
    Food Chem; 2021 Jan 01; 334():127511. PubMed ID: 32707367
    [Abstract] [Full Text] [Related]

  • 17. Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS.
    Oszmiański J, Wojdyło A, Gorzelany J, Kapusta I.
    J Agric Food Chem; 2011 Dec 28; 59(24):12830-5. PubMed ID: 22098480
    [Abstract] [Full Text] [Related]

  • 18. Phenolic Profile, Antioxidant and Anti-Proliferative Activities of Methanolic Extracts from Asclepias linaria Cav. Leaves.
    Sánchez-Gutiérrez JA, Moreno-Lorenzana D, Álvarez-Bernal D, Rodríguez-Campos J, Medina-Medrano JR.
    Molecules; 2019 Dec 23; 25(1):. PubMed ID: 31877920
    [Abstract] [Full Text] [Related]

  • 19. Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.
    Tian Y, Liimatainen J, Alanne AL, Lindstedt A, Liu P, Sinkkonen J, Kallio H, Yang B.
    Food Chem; 2017 Apr 01; 220():266-281. PubMed ID: 27855899
    [Abstract] [Full Text] [Related]

  • 20. Identification of phenolic compounds from lingonberry (Vaccinium vitis-idaea L.), bilberry (Vaccinium myrtillus L.) and hybrid bilberry (Vaccinium x intermedium Ruthe L.) leaves.
    Hokkanen J, Mattila S, Jaakola L, Pirttilä AM, Tolonen A.
    J Agric Food Chem; 2009 Oct 28; 57(20):9437-47. PubMed ID: 19788243
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.