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Journal Abstract Search

94 related items for PubMed ID: 2745363

  • 1. Ion chromatographic determination of lactose, galactose, and dextrose in grated cheese using pulsed amperometric detection.
    Pollman RM.
    J Assoc Off Anal Chem; 1989; 72(3):425-8. PubMed ID: 2745363
    [Abstract] [Full Text] [Related]

  • 2. Lactose, galactose and glucose determination in naturally "lactose free" hard cheese: HPAEC-PAD method validation.
    Monti L, Negri S, Meucci A, Stroppa A, Galli A, Contarini G.
    Food Chem; 2017 Apr 01; 220():18-24. PubMed ID: 27855887
    [Abstract] [Full Text] [Related]

  • 3. Determination of the lactose and galactose content of cheese for use in the galactosaemia diet.
    Portnoi PA, MacDonald A.
    J Hum Nutr Diet; 2009 Oct 01; 22(5):400-8. PubMed ID: 19486453
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  • 4. Lactose and galactose content in cheese results in overestimation of moisture by vacuum oven and microwave methods.
    Lee H, Rankin SA, Fonseca LM, Milani FX.
    J Dairy Sci; 2014 May 01; 97(5):2567-77. PubMed ID: 24630670
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  • 5. Lactose and Galactose Content in Spanish Cheeses: Usefulness in the Dietary Treatment of Patients with Galactosaemia.
    Vitoria I, Melendreras F, Vázquez-Palazón A, Rausell D, Correcher P, González-Lamuño D, García-Peris M.
    Nutrients; 2023 Jan 23; 15(3):. PubMed ID: 36771301
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  • 6. Simultaneous determination of dextrose, sucrose, maltose, and lactose in sausage products by liquid chromatography.
    Ali MS.
    J Assoc Off Anal Chem; 1988 Jan 23; 71(6):1097-100. PubMed ID: 3240960
    [Abstract] [Full Text] [Related]

  • 7. Simultaneous determination of galactose, glucose, lactose and galactooligosaccharides in galactooligosaccharides raw materials by high-performance anion-exchange chromatography with pulsed amperometric detection.
    Lin H, Li S, Xu C, Pang M, Wang S.
    Food Chem; 2018 Oct 15; 263():29-36. PubMed ID: 29784319
    [Abstract] [Full Text] [Related]

  • 8. A high performance liquid chromatographic method for the fluorimetric determination of lactose, galactose and glucose in normal and abnormal milk of cows.
    Kowalski ZE, Giesecke WH.
    Onderstepoort J Vet Res; 1986 Dec 15; 53(4):225-9. PubMed ID: 3796949
    [Abstract] [Full Text] [Related]

  • 9. [Lactose content and beta-galactosidase activity in yogurt, cheeses and curdled milk made in Brazil].
    Galvão LC, Fernandes MI, Sawamura R.
    Arq Gastroenterol; 1995 Dec 15; 32(1):8-14. PubMed ID: 7575185
    [Abstract] [Full Text] [Related]

  • 10. Galactose content of legumes, caseinates, and some hard cheeses: implications for diet treatment of classic galactosemia.
    Van Calcar SC, Bernstein LE, Rohr FJ, Yannicelli S, Berry GT, Scaman CH.
    J Agric Food Chem; 2014 Feb 12; 62(6):1397-402. PubMed ID: 24456566
    [Abstract] [Full Text] [Related]

  • 11. Simultaneous analysis of Nε-(carboxymethyl)lysine, reducing sugars, and lysine during the dairy thermal process.
    Xu XB, Ma F, Yu SJ, Guan YG.
    J Dairy Sci; 2013 Sep 12; 96(9):5487-93. PubMed ID: 23831092
    [Abstract] [Full Text] [Related]

  • 12. Determination of natamycin in cheese and cheese rind: interlaboratory collaborative study.
    de Ruig WG.
    J Assoc Off Anal Chem; 1987 Sep 12; 70(6):949-54. PubMed ID: 3501783
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  • 16. Short communication: Presence of galactose and glucose promotes browning of sweet whey powder.
    Dattatreya A, Lee W, Rankin SA.
    J Dairy Sci; 2010 Jun 12; 93(6):2354-7. PubMed ID: 20494141
    [Abstract] [Full Text] [Related]

  • 17. Aflatoxin M1 determination in cheese by liquid chromatography-tandem mass spectrometry.
    Cavaliere C, Foglia P, Guarino C, Marzioni F, Nazzari M, Samperi R, Laganà A.
    J Chromatogr A; 2006 Dec 01; 1135(2):135-41. PubMed ID: 17056052
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  • 20. Clinical implications of lactose-positive breast secretions in nonpuerperal females.
    Hagler L, Coppes RI, Block M, Hofeldt FD, Herman RG.
    Obstet Gynecol; 1975 Sep 01; 46(3):302-7. PubMed ID: 1172220
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