These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

303 related items for PubMed ID: 2745385

  • 1. Effect of commercial processing on pesticide residues in selected fruits and vegetables.
    Elkins ER.
    J Assoc Off Anal Chem; 1989; 72(3):533-5. PubMed ID: 2745385
    [Abstract] [Full Text] [Related]

  • 2. [Reduction of pesticide residues in vegetables by means of processing and canning operations (author's transl)].
    Conti GG, Baldacci E, Torreggiani D.
    S TA NU; 1975; 5(1):9-12. PubMed ID: 1243938
    [Abstract] [Full Text] [Related]

  • 3. [Organophosphorus pesticide residues in food contamination monitoring--in vegetables and fruits].
    Kawamura Y, Takamura K, Takeda M, Uchiyama M.
    Eisei Shikenjo Hokoku; 1983; (101):138-41. PubMed ID: 6675760
    [No Abstract] [Full Text] [Related]

  • 4. Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach.
    Keikotlhaile BM, Spanoghe P, Steurbaut W.
    Food Chem Toxicol; 2010 Jan; 48(1):1-6. PubMed ID: 19879312
    [Abstract] [Full Text] [Related]

  • 5. Effect of fruit and vegetable processing on reduction of synthetic pyrethroid residues.
    Chauhan R, Kumari B, Rana MK.
    Rev Environ Contam Toxicol; 2014 Jan; 229():89-110. PubMed ID: 24515811
    [Abstract] [Full Text] [Related]

  • 6. Gas chromatographic determination of fenvalerate insecticide residues in processed tomato products and by-products.
    Spittler TD, Argauer RJ, Lisk DJ, Mumma RO, Winnett G, Ferro DN, Bogus E, Greco E, Gutenmann W, Miles E.
    J Assoc Off Anal Chem; 1984 Jan; 67(4):824-6. PubMed ID: 6469916
    [Abstract] [Full Text] [Related]

  • 7. How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review.
    Chung SW.
    J Sci Food Agric; 2018 Jun; 98(8):2857-2870. PubMed ID: 29222908
    [Abstract] [Full Text] [Related]

  • 8. [Use of gas chromatography in the evaluation of an enzymatic method evolved for the determination of organic-phosphorous insecticide residues in fruits and vegetables].
    Zadrozinska J.
    Rocz Panstw Zakl Hig; 1976 Jun; 27(4):391-401. PubMed ID: 968362
    [No Abstract] [Full Text] [Related]

  • 9. Dissipation of endosulfan residues from unprocessed and processed brinjal (Solanum melongena L.) fruits.
    Yadav PR, Dashad SS.
    Beitr Trop Landwirtsch Veterinarmed; 1984 Jun; 22(1):83-9. PubMed ID: 6732736
    [Abstract] [Full Text] [Related]

  • 10. [Residue dynamics of ortho-oxyquinoline in fruit and vegetables after applying kuprasal].
    Chmiel Z.
    Z Gesamte Hyg; 1986 Jun; 32(6):381-2. PubMed ID: 3092481
    [No Abstract] [Full Text] [Related]

  • 11. Gas-liquid chromatographic determination of organophosphorus insecticide residues in fruits and vegetables.
    Ferreira JR, Silva Fernandes AM.
    J Assoc Off Anal Chem; 1980 May; 63(3):517-22. PubMed ID: 7430038
    [Abstract] [Full Text] [Related]

  • 12. Unit-to-unit variability of pesticide residues in fruit and vegetables.
    Hill AR, Reynolds SL.
    Food Addit Contam; 2002 Aug; 19(8):733-47. PubMed ID: 12227937
    [Abstract] [Full Text] [Related]

  • 13. Impact monitoring of residues in tomato.
    Kannan N, Jayaraman J.
    Int J Environ Anal Chem; 1981 Aug; 9(2):145-51. PubMed ID: 7216600
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Effect of household processing on fenazaquin residues in okra fruits.
    Duhan A, Kumari B, Gulati R.
    Bull Environ Contam Toxicol; 2010 Feb; 84(2):217-20. PubMed ID: 19847374
    [Abstract] [Full Text] [Related]

  • 16. The Luke et al. method for determining multipesticide residues in fruits and vegetables: collaborative study.
    Sawyer LD.
    J Assoc Off Anal Chem; 1985 Feb; 68(1):64-71. PubMed ID: 3980415
    [Abstract] [Full Text] [Related]

  • 17. Residual behaviour of profenofos on some field-grown vegetables and its removal using various washing solutions and household processing.
    Radwan MA, Abu-Elamayem MM, Shiboob MH, Abdel-Aal A.
    Food Chem Toxicol; 2005 Apr; 43(4):553-7. PubMed ID: 15721202
    [Abstract] [Full Text] [Related]

  • 18. [Activities of medico-epidemiological centers of the Russian S.F.S.R. with regard to the control of pesticide residues in food 1975-1980].
    Bryzgalova EA, Podunova LG, Morozova AN, Sokolova OL.
    Vopr Pitan; 1984 Apr; (2):69-70. PubMed ID: 6234701
    [No Abstract] [Full Text] [Related]

  • 19. Pesticide residues in food--acute dietary exposure.
    Hamilton D, Ambrus A, Dieterle R, Felsot A, Harris C, Petersen B, Racke K, Wong SS, Gonzalez R, Tanaka K, Earl M, Roberts G, Bhula R, Advisory Committee on Crop Protection Chemistry, Division of Chemistry and the Environment, of the International Union of Pure and Applied Chemistry.
    Pest Manag Sci; 2004 Apr; 60(4):311-39. PubMed ID: 15119595
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.