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Journal Abstract Search

978 related items for PubMed ID: 27454418

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  • 4. Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity.
    Satoh T, Igarashi M, Yamada S, Takahashi N, Watanabe K.
    J Ethnopharmacol; 2015 Feb 23; 161():147-55. PubMed ID: 25523370
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  • 7. A phlorotannin constituent of Ecklonia cava alleviates postprandial hyperglycemia in diabetic mice.
    Lee HA, Lee JH, Han JS.
    Pharm Biol; 2017 Dec 23; 55(1):1149-1154. PubMed ID: 28219252
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  • 8. Kinetics of α-amylase and α-glucosidase inhibitory potential of Zea mays Linnaeus (Poaceae), Stigma maydis aqueous extract: An in vitro assessment.
    Sabiu S, O'Neill FH, Ashafa AOT.
    J Ethnopharmacol; 2016 May 13; 183():1-8. PubMed ID: 26902829
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  • 11. Scopoletin inhibits α-glucosidase in vitro and alleviates postprandial hyperglycemia in mice with diabetes.
    Jang JH, Park JE, Han JS.
    Eur J Pharmacol; 2018 Sep 05; 834():152-156. PubMed ID: 30031794
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  • 12. Comparative antioxidant and antidiabetic effects of Syzygium polyanthumleaf and Momordica charantia fruit extracts.
    Sandikapura MJ, Nyamathulla S, Noordin MI.
    Pak J Pharm Sci; 2018 Mar 05; 31(2(Suppl.)):623-635. PubMed ID: 29625934
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  • 15. Inhibition of α-glucosidase by new prenylated flavonoids from euphorbia hirta L. herb.
    Sheliya MA, Rayhana B, Ali A, Pillai KK, Aeri V, Sharma M, Mir SR.
    J Ethnopharmacol; 2015 Dec 24; 176():1-8. PubMed ID: 26477374
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  • 17. Momordica charantia maintains normal glucose levels and lipid profiles and prevents oxidative stress in diabetic rats subjected to chronic sucrose load.
    Chaturvedi P, George S.
    J Med Food; 2010 Jun 24; 13(3):520-7. PubMed ID: 20521977
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  • 19. In vitro and in vivo anti-diabetic and hepatoprotective effects of edible pods of Parkia roxburghii and quantification of the active constituent by HPLC-PDA.
    Sheikh Y, Maibam BC, Talukdar NC, Deka DC, Borah JC.
    J Ethnopharmacol; 2016 Sep 15; 191():21-28. PubMed ID: 27282664
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