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Journal Abstract Search

375 related items for PubMed ID: 27455176

  • 21. Preparation and characterization of oregano essential oil-loaded Dioscorea zingiberensis starch film with antioxidant and antibacterial activity and its application in chicken preservation.
    Shen Y, Zhou J, Yang C, Chen Y, Yang Y, Zhou C, Wang L, Xia G, Yu X, Yang H.
    Int J Biol Macromol; 2022 Jul 01; 212():20-30. PubMed ID: 35597375
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  • 23. Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets.
    Zheng H, Tang H, Yang C, Chen J, Wang L, Dong Q, Shi W, Li L, Liu Y.
    Food Chem; 2022 Aug 15; 385():132693. PubMed ID: 35303650
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  • 25. Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.
    Teixeira B, Marques A, Ramos C, Serrano C, Matos O, Neng NR, Nogueira JM, Saraiva JA, Nunes ML.
    J Sci Food Agric; 2013 Aug 30; 93(11):2707-14. PubMed ID: 23553824
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  • 26. Chemical content, antibacterial and antioxidant properties of essential oil extract from Tunisian Origanum majorana L. cultivated under saline condition.
    Olfa B, Mariem A, Salah AM, Mouhiba BA.
    Pak J Pharm Sci; 2016 Nov 30; 29(6):1951-1958. PubMed ID: 28375110
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  • 27. Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities.
    Hazzit M, Baaliouamer A, Faleiro ML, Miguel MG.
    J Agric Food Chem; 2006 Aug 23; 54(17):6314-21. PubMed ID: 16910725
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  • 28. Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens.
    Dadalioglu I, Evrendilek GA.
    J Agric Food Chem; 2004 Dec 29; 52(26):8255-60. PubMed ID: 15612826
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  • 29. Development of antimicrobial films based on poly(lactic acid) incorporated with Thymus vulgaris essential oil and ethanolic extract of Mediterranean propolis.
    Ardjoum N, Chibani N, Shankar S, Fadhel YB, Djidjelli H, Lacroix M.
    Int J Biol Macromol; 2021 Aug 31; 185():535-542. PubMed ID: 34216656
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  • 31. Antibacterial activity of oregano (Origanum vulgare Linn.) against gram positive bacteria.
    Saeed S, Tariq P.
    Pak J Pharm Sci; 2009 Oct 31; 22(4):421-4. PubMed ID: 19783523
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  • 35. A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains.
    Fratini F, Mancini S, Turchi B, Friscia E, Pistelli L, Giusti G, Cerri D.
    Microbiol Res; 2017 Jan 31; 195():11-17. PubMed ID: 28024521
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  • 36. Investigation of physicochemical properties, antimicrobial and antioxidant activity of edible films based on chitosan/casein containing Origanum vulgare L. essential oil and its effect on quality maintenance of cherry tomato.
    Roshandel-Hesari N, Mokaber-Esfahani M, Taleghani A, Akbari R.
    Food Chem; 2022 Dec 01; 396():133650. PubMed ID: 35839728
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  • 37. Use of micronucleus and comet assay to evaluate evaluate the genotoxicity of oregano essential oil (Origanum vulgare l. Virens) in rats orally exposed for 90 days.
    Llana-Ruiz-Cabello M, Puerto M, Maisanaba S, Guzmán-Guillén R, Pichardo S, Cameán AM.
    J Toxicol Environ Health A; 2018 Dec 01; 81(12):525-533. PubMed ID: 29537935
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  • 38. Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Mandrell R, Friedman M.
    J Food Sci; 2009 Sep 01; 74(7):M390-7. PubMed ID: 19895486
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  • 39. Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef.
    Hulankova R, Borilova G, Steinhauserova I.
    Meat Sci; 2013 Oct 01; 95(2):190-4. PubMed ID: 23743028
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