These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
42. Antimicrobial and mechanical properties of β-cyclodextrin inclusion with essential oils in chitosan films. Sun X, Sui S, Ference C, Zhang Y, Sun S, Zhou N, Zhu W, Zhou K. J Agric Food Chem; 2014 Sep 03; 62(35):8914-8. PubMed ID: 25141280 [Abstract] [Full Text] [Related]
48. Electronic paramagnetic resonance investigation of the activity of Origanum vulgare L. essential oil on the Listeria monocytogenes membrane. Serio A, Chiarini M, Tettamanti E, Paparella A. Lett Appl Microbiol; 2010 Aug 03; 51(2):149-57. PubMed ID: 20557450 [Abstract] [Full Text] [Related]
49. Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil. Chen S, Wu M, Lu P, Gao L, Yan S, Wang S. Int J Biol Macromol; 2020 Apr 15; 149():271-280. PubMed ID: 31987949 [Abstract] [Full Text] [Related]
52. Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to Inhibit Staphylococcus aureus and Campylobacter jejuni. Ahmed J, Hiremath N, Jacob H. J Food Sci; 2016 Feb 15; 81(2):E419-29. PubMed ID: 26749466 [Abstract] [Full Text] [Related]
54. Essential Oil from Origanum vulgare Completely Inhibits the Growth of Multidrug-Resistant Cystic Fibrosis Pathogens. Pesavento G, Maggini V, Maida I, Lo Nostro A, Calonico C, Sassoli C, Perrin E, Fondi M, Mengoni A, Chiellini C, Vannacci A, Gallo E, Gori L, Bogani P, Bilia AR, Campana S, Ravenni N, Dolce D, Firenzuoli F, Fani R. Nat Prod Commun; 2016 Jun 15; 11(6):861-4. PubMed ID: 27534136 [Abstract] [Full Text] [Related]
56. Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains. Hossain F, Follett P, Salmieri S, Vu KD, Harich M, Lacroix M. J Food Sci; 2019 Jun 15; 84(6):1439-1446. PubMed ID: 31106862 [Abstract] [Full Text] [Related]