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PUBMED FOR HANDHELDS

Journal Abstract Search


375 related items for PubMed ID: 27455176

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  • 42. Antimicrobial and mechanical properties of β-cyclodextrin inclusion with essential oils in chitosan films.
    Sun X, Sui S, Ference C, Zhang Y, Sun S, Zhou N, Zhu W, Zhou K.
    J Agric Food Chem; 2014 Sep 03; 62(35):8914-8. PubMed ID: 25141280
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  • 48. Electronic paramagnetic resonance investigation of the activity of Origanum vulgare L. essential oil on the Listeria monocytogenes membrane.
    Serio A, Chiarini M, Tettamanti E, Paparella A.
    Lett Appl Microbiol; 2010 Aug 03; 51(2):149-57. PubMed ID: 20557450
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  • 49. Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil.
    Chen S, Wu M, Lu P, Gao L, Yan S, Wang S.
    Int J Biol Macromol; 2020 Apr 15; 149():271-280. PubMed ID: 31987949
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  • 52. Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to Inhibit Staphylococcus aureus and Campylobacter jejuni.
    Ahmed J, Hiremath N, Jacob H.
    J Food Sci; 2016 Feb 15; 81(2):E419-29. PubMed ID: 26749466
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  • 54. Essential Oil from Origanum vulgare Completely Inhibits the Growth of Multidrug-Resistant Cystic Fibrosis Pathogens.
    Pesavento G, Maggini V, Maida I, Lo Nostro A, Calonico C, Sassoli C, Perrin E, Fondi M, Mengoni A, Chiellini C, Vannacci A, Gallo E, Gori L, Bogani P, Bilia AR, Campana S, Ravenni N, Dolce D, Firenzuoli F, Fani R.
    Nat Prod Commun; 2016 Jun 15; 11(6):861-4. PubMed ID: 27534136
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  • 56. Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains.
    Hossain F, Follett P, Salmieri S, Vu KD, Harich M, Lacroix M.
    J Food Sci; 2019 Jun 15; 84(6):1439-1446. PubMed ID: 31106862
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  • 59. Synthesis and application of gelatin-based controlled-release antibacterial films containing oregano essential oil/β-cyclodextrin microcapsules for chilling preservation of grass carp fillets.
    Ying T, Jiang C, Munir S, Liu R, Yin T, You J, Rong J, Xiong S, Hu Y.
    Food Chem; 2024 Sep 01; 451():139465. PubMed ID: 38677132
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  • 60. Chemical stability of extra-virgin olive oil added with oregano essential oil.
    Asensio CM, Nepote V, Grosso NR.
    J Food Sci; 2011 Sep 01; 76(7):S445-50. PubMed ID: 22417562
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