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Journal Abstract Search

341 related items for PubMed ID: 2745810

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  • 2. Effect of intraperitoneally injected tocopherol on vitamin E status of dairy cow.
    Hidiroglou M, Atwal AS.
    Int J Vitam Nutr Res; 1989; 59(3):280-7. PubMed ID: 2599794
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  • 4. Vitamin E supplementation of high fat diets for dairy cows.
    Lundin PK, Palmquist DL.
    J Dairy Sci; 1983 Sep; 66(9):1909-16. PubMed ID: 6630673
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  • 5. Relative bioavailability of all-rac and RRR vitamin E based on neutrophil function and total alpha-tocopherol and isomer concentrations in periparturient dairy cows and their calves.
    Weiss WP, Hogan JS, Wyatt DJ.
    J Dairy Sci; 2009 Feb; 92(2):720-31. PubMed ID: 19164684
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  • 6. Alpha-tocopherol concentration and stereoisomer composition in plasma and milk from dairy cows fed natural or synthetic vitamin E around calving.
    Meglia GE, Jensen SK, Lauridsen C, Persson Waller K.
    J Dairy Res; 2006 May; 73(2):227-34. PubMed ID: 16774694
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  • 12. Bioavailability of alpha-tocopherol fed with retinol and relative bioavailability of D-alpha-tocopherol or DL-alpha-tocopherol acetate.
    Eicher SD, Morrill JL, Velazco J.
    J Dairy Sci; 1997 Feb; 80(2):393-9. PubMed ID: 9058282
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  • 16. Response of plasma and tissue D-alpha-tocopherol in sheep to graded dietary levels of dl-alpha-tocopheryl acetate.
    Hidiroglou M, Charmley E.
    Res Vet Sci; 1990 Jul; 49(1):122-4. PubMed ID: 2382050
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  • 17. Effect of dietary vitamin E on immune responses of calves.
    Cipriano JE, Morrill JL, Anderson NV.
    J Dairy Sci; 1982 Dec; 65(12):2357-65. PubMed ID: 7161433
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  • 18. Bioavailability of vitamin E compounds and the effect of supplementation on release of superoxide and hydrogen peroxide by bovine neutrophils.
    Hidiroglou M, Batra TR, Zhao X.
    J Dairy Sci; 1997 Jan; 80(1):187-93. PubMed ID: 9120089
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  • 19. Vitamin E concentrations in blood plasma of sheep and in sheep tissues after a single intraruminal or intraperitoneal administration of DL-alpha-tocopheryl acetate.
    Hidiroglou M, Charmley E.
    Res Vet Sci; 1990 Mar; 48(2):158-61. PubMed ID: 2333422
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  • 20. The effect of vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation.
    Focant M, Mignolet E, Marique M, Clabots F, Breyne T, Dalemans D, Larondelle Y.
    J Dairy Sci; 1998 Apr; 81(4):1095-101. PubMed ID: 9594398
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