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Journal Abstract Search

185 related items for PubMed ID: 2745822

  • 21. Influence of raw milk quality on fluid milk shelf life.
    Barbano DM, Ma Y, Santos MV.
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E15-9. PubMed ID: 16527874
    [Abstract] [Full Text] [Related]

  • 22. Tracking spore-forming bacterial contaminants in fluid milk-processing systems.
    Huck JR, Hammond BH, Murphy SC, Woodcock NH, Boor KJ.
    J Dairy Sci; 2007 Oct; 90(10):4872-83. PubMed ID: 17881711
    [Abstract] [Full Text] [Related]

  • 23. Chromogenic Limulus amoebocyte lysate assay for rapid detection of gram-negative bacteriuria.
    Nachum R, Berzofsky RN.
    J Clin Microbiol; 1985 May; 21(5):759-63. PubMed ID: 3998106
    [Abstract] [Full Text] [Related]

  • 24. Low pressure CO2 storage of raw milk: microbiological effects.
    Rajagopal M, Werner BG, Hotchkiss JH.
    J Dairy Sci; 2005 Sep; 88(9):3130-8. PubMed ID: 16107402
    [Abstract] [Full Text] [Related]

  • 25. Temperature-independent pectin gel method for aerobic plate count in dairy and nondairy food products: collaborative study.
    Roth JN.
    J Assoc Off Anal Chem; 1988 Sep; 71(2):343-9. PubMed ID: 3384783
    [Abstract] [Full Text] [Related]

  • 26. [Verification of the proteolytic and lipolytic activities of the microbial flora isolated from raw, refrigerated, type B milk. II. Psychrotrophic microorganisms].
    Silveira IA, Carvalho EP, Teixeira D, Barrios BE.
    Rev Latinoam Microbiol; 1999 Sep; 41(2):85-9. PubMed ID: 10932755
    [Abstract] [Full Text] [Related]

  • 27. Evaluation of calf milk pasteurization systems on 6 Pennsylvania dairy farms.
    Elizondo-Salazar JA, Jones CM, Heinrichs AJ.
    J Dairy Sci; 2010 Nov; 93(11):5509-13. PubMed ID: 20965367
    [Abstract] [Full Text] [Related]

  • 28. Effect of various dairy packaging materials on the shelf life and flavor of pasteurized milk.
    Simon M, Hansen AP.
    J Dairy Sci; 2001 Apr; 84(4):767-73. PubMed ID: 11352151
    [Abstract] [Full Text] [Related]

  • 29. Comparison of dry culture medium and conventional plating techniques for enumeration of bacteria in pasteurized fluid milk.
    Senyk GF, Kozlowski SM, Noar PS, Shipe WF, Bandler DK.
    J Dairy Sci; 1987 Jun; 70(6):1152-8. PubMed ID: 3301929
    [Abstract] [Full Text] [Related]

  • 30. Monitoring the microbial contamination of beef carcass tissue with a rapid chromogenic Limulus amoebocyte lysate endpoint assay.
    Siragusa GR, Kang DH, Cutter CN.
    Lett Appl Microbiol; 2000 Aug; 31(2):178-83. PubMed ID: 10972724
    [Abstract] [Full Text] [Related]

  • 31. The isolation of Pseudomonas and other Gram(-) psychrotrophic bacteria in raw milks.
    Uraz G, Citak S.
    J Basic Microbiol; 1998 Aug; 38(2):129-34. PubMed ID: 9637013
    [Abstract] [Full Text] [Related]

  • 32. Relationship between occurrence of mastitis pathogens in dairy cattle herds and raw-milk indicators of hygienic-sanitary quality.
    Souto LI, Minagawa CY, Telles EO, Garbuglio MA, Amaku M, Dias RA, Sakata ST, Benites NR.
    J Dairy Res; 2008 Feb; 75(1):121-7. PubMed ID: 18226295
    [Abstract] [Full Text] [Related]

  • 33. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV, Ma Y, Barbano DM.
    J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
    [Abstract] [Full Text] [Related]

  • 34. Carcinoscorpius rotunda cauda amoebocyte lysate for detection of endotoxins--its preparation, stability, sensitivity and comparison with Limulus amoebocyte lysate.
    Rao DV, Bhagirathi B.
    Indian J Exp Biol; 1989 Jan; 27(1):26-31. PubMed ID: 2606519
    [Abstract] [Full Text] [Related]

  • 35. An investigation of the use of the MicroFoss as an indicator of the shelf life of pasteurized fluid milk.
    White CH, Wilson J, Schilling MW.
    J Dairy Sci; 2006 Jul; 89(7):2459-64. PubMed ID: 16772562
    [Abstract] [Full Text] [Related]

  • 36. Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk.
    Rasolofo EA, St-Gelais D, LaPointe G, Roy D.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):108-18. PubMed ID: 20137820
    [Abstract] [Full Text] [Related]

  • 37. Assay of endotoxin in human plasma using immobilized histidine, Limulus amoebocyte lysate and chromogenic substrate.
    Minobe S, Nawata M, Shigemori N, Watanabe T.
    Eur J Clin Chem Clin Biochem; 1994 Oct 31; 32(10):797-803. PubMed ID: 7865618
    [Abstract] [Full Text] [Related]

  • 38. The Limulus Amoebocyte Lysate Assay and the Direct Epifluorescent Filter Technique as Estimators of Potential Shelf-life of Pasteurized Fluid Milk.
    Byrne RD, Bishop JR.
    J Food Prot; 1990 Feb 31; 53(2):151-153. PubMed ID: 31003380
    [Abstract] [Full Text] [Related]

  • 39. Comparison of a gelation and a chromogenic Limulus (LAL) assay for the detection of gram-negative bacteria, and the application of the latter assay to milk.
    Svensson A, Hahn-Hägerdal B.
    J Dairy Res; 1987 May 31; 54(2):267-73. PubMed ID: 3597923
    [Abstract] [Full Text] [Related]

  • 40. A study on the prevalence of gram-negative bacteria in bulk tank milk.
    Jayarao BM, Wang L.
    J Dairy Sci; 1999 Dec 31; 82(12):2620-4. PubMed ID: 10629809
    [Abstract] [Full Text] [Related]

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