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PUBMED FOR HANDHELDS

Journal Abstract Search

234 related items for PubMed ID: 27460534

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  • 6. sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion.
    Tang J, Teodorowicz M, Boeren S, Wichers HJ, Hettinga KA.
    Food Res Int; 2024 May; 183():114224. PubMed ID: 38760143
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  • 8. Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins.
    Singh TK, Øiseth SK, Lundin L, Day L.
    Food Funct; 2014 Nov; 5(11):2686-98. PubMed ID: 25205335
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  • 12. Dry heating of whey proteins.
    Schong E, Famelart MH.
    Food Res Int; 2017 Oct; 100(Pt 2):31-44. PubMed ID: 28888456
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  • 13. Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions-Effect of pH and protein concentration.
    Buggy AK, McManus JJ, Brodkorb A, Hogan SA, Fenelon MA.
    J Dairy Sci; 2018 Dec; 101(12):10819-10830. PubMed ID: 30243639
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  • 14. Soluble receptor for advanced glycation end products in critically ill patients and its associations with other clinical markers and 28-day mortality.
    Cheng Y, Zhong J, Xiang Y, Zeng F, Cai D, Zhao L.
    Clin Interv Aging; 2014 Dec; 9():1981-6. PubMed ID: 25429209
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  • 16. Circulating levels of soluble receptor for advanced glycation end products and ligands of the receptor for advanced glycation end products in patients with acute liver failure.
    Basta G, Del Turco S, Navarra T, Lee WM, Acute Liver Failure Study Group.
    Liver Transpl; 2015 Jun; 21(6):847-54. PubMed ID: 25825217
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  • 20. Soluble Forms and Ligands of the Receptor for Advanced Glycation End-Products in Patients with Acute Respiratory Distress Syndrome: An Observational Prospective Study.
    Jabaudon M, Blondonnet R, Roszyk L, Pereira B, Guérin R, Perbet S, Cayot S, Bouvier D, Blanchon L, Sapin V, Constantin JM.
    PLoS One; 2015 Jun; 10(8):e0135857. PubMed ID: 26274928
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