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Journal Abstract Search

177 related items for PubMed ID: 27463259

  • 1. Satiety Impact of Different Potato Products Compared to Pasta Control.
    Diaz-Toledo C, Kurilich AC, Re R, Wickham MS, Chambers LC.
    J Am Coll Nutr; 2016 Aug; 35(6):537-543. PubMed ID: 27463259
    [Abstract] [Full Text] [Related]

  • 2. Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato.
    Zhang Z, Venn BJ, Monro J, Mishra S.
    Nutrients; 2018 Nov 12; 10(11):. PubMed ID: 30424537
    [Abstract] [Full Text] [Related]

  • 3. The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children.
    Akilen R, Deljoomanesh N, Hunschede S, Smith CE, Arshad MU, Kubant R, Anderson GH.
    Nutr Diabetes; 2016 Feb 15; 6(2):e195. PubMed ID: 26878318
    [Abstract] [Full Text] [Related]

  • 4. Glycaemic and satiating properties of potato products.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2008 Jan 15; 62(1):87-95. PubMed ID: 17327869
    [Abstract] [Full Text] [Related]

  • 5. Effects of White Potatoes Consumed With Eggs on Satiety, Food Intake, and Glycemic Response in Children and Adolescents.
    Lee JJ, Brett NR, Chang JT, de Zepetnek JOT, Bellissimo N.
    J Am Coll Nutr; 2020 Feb 15; 39(2):147-154. PubMed ID: 31291164
    [Abstract] [Full Text] [Related]

  • 6. Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study.
    Amr AM, Anderson GH, Vien S, Fabek H.
    J Nutr; 2024 Oct 15; 154(10):2999-3011. PubMed ID: 39182847
    [Abstract] [Full Text] [Related]

  • 7. Food intake and plasma ghrelin response during potato-, rice- and pasta-rich test meals.
    Erdmann J, Hebeisen Y, Lippl F, Wagenpfeil S, Schusdziarra V.
    Eur J Nutr; 2007 Jun 15; 46(4):196-203. PubMed ID: 17497076
    [Abstract] [Full Text] [Related]

  • 8. High Protein Pasta is Not More Satiating than High Fiber Pasta at a Lunch Meal, Nor Does it Decrease Mid-Afternoon Snacking in Healthy Men and Women.
    Korczak R, Timm D, Ahnen R, Thomas W, Slavin JL.
    J Food Sci; 2016 Sep 15; 81(9):S2240-5. PubMed ID: 27474885
    [Abstract] [Full Text] [Related]

  • 9. Effect of White Potatoes on Subjective Appetite, Food Intake, and Glycemic Response in Healthy Older Adults.
    Bellissimo N, Amalraj R, Lee JJ, Brett NR, Totosy de Zepetnek JO, Proteau S, Rousseau D.
    Nutrients; 2020 Aug 27; 12(9):. PubMed ID: 32867083
    [Abstract] [Full Text] [Related]

  • 10. Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults.
    Kristensen M, Jensen MG, Riboldi G, Petronio M, Bügel S, Toubro S, Tetens I, Astrup A.
    Appetite; 2010 Feb 27; 54(1):163-9. PubMed ID: 19837118
    [Abstract] [Full Text] [Related]

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  • 12. Effect of potatoes and other carbohydrate-containing foods on cognitive performance, glycemic response, and satiety in children.
    Lee JJ, Brett NR, Wong VCH, Totosy de Zepetnek JO, Fiocco AJ, Bellissimo N.
    Appl Physiol Nutr Metab; 2019 Sep 27; 44(9):1012-1019. PubMed ID: 30844296
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  • 14. Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals.
    Hopkins M, Gibbons C, Caudwell P, Blundell JE, Finlayson G.
    Br J Nutr; 2016 May 28; 115(10):1875-84. PubMed ID: 27001260
    [Abstract] [Full Text] [Related]

  • 15. Comparison of Low Glycaemic Index and High Glycaemic Index Potatoes in Relation to Satiety: A Single-Blinded, Randomised Crossover Study in Humans.
    Andersen SSH, Heller JMF, Hansen TT, Raben A.
    Nutrients; 2018 Nov 10; 10(11):. PubMed ID: 30423848
    [Abstract] [Full Text] [Related]

  • 16. Bran fibers and satiety in women who do not exhibit restrained eating.
    Korczak R, Lindeman K, Thomas W, Slavin JL.
    Appetite; 2014 Sep 10; 80():257-63. PubMed ID: 24874565
    [Abstract] [Full Text] [Related]

  • 17. Popcorn is more satiating than potato chips in normal-weight adults.
    Nguyen V, Cooper L, Lowndes J, Melanson K, Angelopoulos TJ, Rippe JM, Reimers K.
    Nutr J; 2012 Sep 14; 11():71. PubMed ID: 22978828
    [Abstract] [Full Text] [Related]

  • 18. Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance.
    Kowalczewski P, Lewandowicz G, Makowska A, Knoll I, Błaszczak W, Białas W, Kubiak P.
    J Food Sci; 2015 Jun 14; 80(6):S1377-82. PubMed ID: 25982048
    [Abstract] [Full Text] [Related]

  • 19. Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial.
    Hafiz MS, Campbell MD, Orsi NM, Mappa G, Orfila C, Boesch C.
    Food Funct; 2022 Feb 07; 13(3):1280-1290. PubMed ID: 35024710
    [Abstract] [Full Text] [Related]

  • 20. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
    Keogh JB, Lau CW, Noakes M, Bowen J, Clifton PM.
    Eur J Clin Nutr; 2007 May 07; 61(5):597-604. PubMed ID: 17164830
    [Abstract] [Full Text] [Related]

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