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4. Bioavailability of zinc to rats as affected by protein source and previous dietary intake. Stuart SM, Ketelsen SM, Weaver CM, Erdman JW. J Nutr; 1986 Aug 23; 116(8):1423-31. PubMed ID: 3760999 [Abstract] [Full Text] [Related]
6. Assessment of zinc bioavailability: studies in rats on zinc absorption from wheat using radio- and stable isotopes. Fox TE, Fairweather-Tait SJ, Eagles J, Wharf SG. Br J Nutr; 1994 Jan 23; 71(1):95-101. PubMed ID: 8312244 [Abstract] [Full Text] [Related]
8. Availability to rats of zinc from soybean seeds as affected by maturity of seed, source of dietary protein, and soluble phytate. Welch RM, House WA. J Nutr; 1982 May 23; 112(5):879-85. PubMed ID: 7200513 [Abstract] [Full Text] [Related]
11. Studies on the effects of dietary zinc dose on 65Zn absorption in vivo and on the effects of Zn status on 65Zn absorption and body loss in young rats. Coppen DE, Davies NT. Br J Nutr; 1987 Jan 23; 57(1):35-44. PubMed ID: 3801383 [Abstract] [Full Text] [Related]
12. The availability of zinc in endosperm, whole grain and bran-enriched wheat crispbreads fed to rats on a Zn-deficient diet. Hallmans G, Sjöström R, Wetter L, Wing KR. Br J Nutr; 1989 Jul 23; 62(1):165-75. PubMed ID: 2551363 [Abstract] [Full Text] [Related]
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18. Effects of iron, tin, and copper on zinc absorption in humans. Valberg LS, Flanagan PR, Chamberlain MJ. Am J Clin Nutr; 1984 Sep 23; 40(3):536-41. PubMed ID: 6475824 [Abstract] [Full Text] [Related]