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PUBMED FOR HANDHELDS

Journal Abstract Search


192 related items for PubMed ID: 27465726

  • 21. In vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.).
    Poovitha S, Parani M.
    BMC Complement Altern Med; 2016 Jul 18; 16 Suppl 1(Suppl 1):185. PubMed ID: 27454418
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  • 25. In vitro alpha-glucosidase and alpha-amylase enzyme inhibitory effects of Andrographis paniculata extract and andrographolide.
    Subramanian R, Asmawi MZ, Sadikun A.
    Acta Biochim Pol; 2008 Jul 18; 55(2):391-8. PubMed ID: 18511986
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  • 27. Young persimmon ingestion suppresses lipid oxidation in rats.
    Fushimi S, Myazawa F, Nakagawa K, Burdeos GC, Miyazawa T.
    J Nutr Sci Vitaminol (Tokyo); 2015 Jul 18; 61(1):90-5. PubMed ID: 25994144
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  • 31. Effects of purified persimmon tannin and tannic acid on survival and reproduction of bean bug, Riptortus clavatus.
    Park CG, Lee KC, Lee DW, Choo HY, Albert PJ.
    J Chem Ecol; 2004 Nov 18; 30(11):2269-83. PubMed ID: 15672670
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  • 34. Inhibition of persimmon tannin extract on guinea pig skin pigmentation.
    Sun W, Chen X, Nan X, Zhang J, Dong L, Ji W, Sheng G, Zhou Q.
    J Cosmet Dermatol; 2021 Aug 18; 20(8):2648-2656. PubMed ID: 33480158
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  • 35. Prevention of the rise in plasma cholesterol and glucose levels by kaki-tannin and characterization of its bile acid binding capacity.
    Nishida S, Katsumi N, Matsumoto K.
    J Sci Food Agric; 2021 Mar 30; 101(5):2117-2124. PubMed ID: 32981084
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  • 36. α-Amylase inhibitory activity from nut seed skin polyphenols. 1. Purification and characterization of almond seed skin polyphenols.
    Tsujita T, Shintani T, Sato H.
    J Agric Food Chem; 2013 May 15; 61(19):4570-6. PubMed ID: 23614772
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  • 39. Persimmon highly galloylated-tannins in vitro mitigated α-amylase and α-glucosidase via statically binding with their catalytic-closed sides and altering their secondary structure elements.
    Zhu W, Khalifa I, Wang R, Li C.
    J Food Biochem; 2020 Jul 15; 44(7):e13234. PubMed ID: 32301514
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