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192 related items for PubMed ID: 27465726
21. In vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.). Poovitha S, Parani M. BMC Complement Altern Med; 2016 Jul 18; 16 Suppl 1(Suppl 1):185. PubMed ID: 27454418 [Abstract] [Full Text] [Related]
31. Effects of purified persimmon tannin and tannic acid on survival and reproduction of bean bug, Riptortus clavatus. Park CG, Lee KC, Lee DW, Choo HY, Albert PJ. J Chem Ecol; 2004 Nov 18; 30(11):2269-83. PubMed ID: 15672670 [Abstract] [Full Text] [Related]
34. Inhibition of persimmon tannin extract on guinea pig skin pigmentation. Sun W, Chen X, Nan X, Zhang J, Dong L, Ji W, Sheng G, Zhou Q. J Cosmet Dermatol; 2021 Aug 18; 20(8):2648-2656. PubMed ID: 33480158 [Abstract] [Full Text] [Related]
35. Prevention of the rise in plasma cholesterol and glucose levels by kaki-tannin and characterization of its bile acid binding capacity. Nishida S, Katsumi N, Matsumoto K. J Sci Food Agric; 2021 Mar 30; 101(5):2117-2124. PubMed ID: 32981084 [Abstract] [Full Text] [Related]
36. α-Amylase inhibitory activity from nut seed skin polyphenols. 1. Purification and characterization of almond seed skin polyphenols. Tsujita T, Shintani T, Sato H. J Agric Food Chem; 2013 May 15; 61(19):4570-6. PubMed ID: 23614772 [Abstract] [Full Text] [Related]
39. Persimmon highly galloylated-tannins in vitro mitigated α-amylase and α-glucosidase via statically binding with their catalytic-closed sides and altering their secondary structure elements. Zhu W, Khalifa I, Wang R, Li C. J Food Biochem; 2020 Jul 15; 44(7):e13234. PubMed ID: 32301514 [Abstract] [Full Text] [Related]