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Journal Abstract Search

185 related items for PubMed ID: 27470109

  • 1. The Revision of Aluminum-containing Food Additive Provisions in China.
    Zhang H, Zhang JY, Wang HL, Luo PJ, Zhang JB.
    Biomed Environ Sci; 2016 Jun; 29(6):461-6. PubMed ID: 27470109
    [Abstract] [Full Text] [Related]

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  • 3. Dietary exposure to aluminium from wheat flour and puffed products of residents in Shanghai, China.
    Guo J, Peng S, Tian M, Wang L, Chen B, Wu M, He G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Jun; 32(12):2018-26. PubMed ID: 26414493
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  • 5. Risk assessment of dietary exposure to aluminium in the Chinese population.
    Ma N, Liu ZP, Yang DJ, Liang J, Zhu JH, Xu HB, Li FQ, Li N.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Oct; 33(10):1557-1562. PubMed ID: 27595294
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  • 7. Dietary exposure to aluminium of the Hong Kong population.
    Wong WW, Chung SW, Kwong KP, Yin Ho Y, Xiao Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):457-63. PubMed ID: 20234962
    [Abstract] [Full Text] [Related]

  • 8. Aluminium content of some processed foods, raw materials and food additives in China by inductively coupled plasma-mass spectrometry.
    Deng GF, Li K, Ma J, Liu F, Dai JJ, Li HB.
    Food Addit Contam Part B Surveill; 2011 Apr; 4(4):248-53. PubMed ID: 24786247
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  • 9. [Research on aluminium content of the diet in haerbin and daily aluminium intake of the local people].
    Wen W, Chen BQ, Li D.
    Zhonghua Yu Fang Yi Xue Za Zhi; 1993 Jan; 27(1):32-6. PubMed ID: 8325176
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  • 10. [Survey of Aluminium Content of Processed Food Using Baking Powder (2015-2016)].
    Takanashi M, Ogimoto M, Suzuki K, Haneishi N, Shiozawa Y, Tomioka N, Kimura C, Okamura R, Teramura W, Uematsu Y, Monma K, Kobayashi C.
    Shokuhin Eiseigaku Zasshi; 2018 Jan; 59(6):275-281. PubMed ID: 30626785
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  • 12. Evaluation of certain food additives and contaminants. Eightieth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2016 Jan; (995):1-114, back cover. PubMed ID: 27514183
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food AdditivesDepartment of Pathology, Siebens-Drake Medical Research Institute, Schulich of Medicine and Dentistry, University of Western Ontario, London, Ontario, Canada., Bend J, Bolger M, Knaap AG, Kuznesof PM, Larsen JC, Mattia A, Meylan I, Pitt JI, Resnik S, Schlatter J, Vavasour E, Rao MV, Verger P, Walker R, Wallin H, Whitehouse B, Abbott PJ, Adegoke G, Baan R, Baines J, Barlow S, Benford D, Bruno A, Charrondiere R, Chen J, Choi M, DiNovi M, Fisher CE, Iseki N, Kawamura Y, Konishi Y, Lawrie S, Leblanc JC, Leclercq C, Lee HM, Moy G, Munro IC, Nishikawa A, Olempska-Beer Z, de Peuter G, Pronk ME, Renwick AG, Sheffer M, Sipes IG, Tritscher A, Soares LV, Wennberg A, Williams GM.
    World Health Organ Tech Rep Ser; 2007 Jan; (947):1-225, back cover. PubMed ID: 18551832
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  • 15. Dietary exposure to aluminium of urban residents from cities in South China.
    Jiang Q, Wang J, Li M, Liang X, Dai G, Hu Z, Wen J, Huang Q, Zhang Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Jan; 30(4):698-704. PubMed ID: 23566278
    [Abstract] [Full Text] [Related]

  • 16. [Assessment on exposure of dietary aluminium among residents in Shaanxi Province during 2013-2015].
    Nie X, Wang M, Liu Y, Guo R, Yuan W, Li T.
    Wei Sheng Yan Jiu; 2018 Mar; 47(2):307-311. PubMed ID: 29903289
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organization, Food and Agriculture Organization of the United Nations.
    World Health Organ Tech Rep Ser; 2010 Mar; (956):1-80, back cover. PubMed ID: 20942228
    [Abstract] [Full Text] [Related]

  • 18. Aluminium content of some foods and food products in the USA, with aluminium food additives.
    Saiyed SM, Yokel RA.
    Food Addit Contam; 2005 Mar; 22(3):234-44. PubMed ID: 16019791
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  • 20. Evaluation of certain food additives.
    Food and Agriculture Organization of the United Nations, World Health Organization.
    World Health Organ Tech Rep Ser; 2005 Mar; 928():1-156. PubMed ID: 16167501
    [Abstract] [Full Text] [Related]

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