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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

185 related items for PubMed ID: 27474664

  • 21.
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  • 22. Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films.
    Dai L, Zhang J, Cheng F.
    Int J Biol Macromol; 2019 Jul 01; 132():897-905. PubMed ID: 30928376
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  • 24. Thermoplastic starch blown films with improved mechanical and barrier properties.
    Dang KM, Yoksan R.
    Int J Biol Macromol; 2021 Oct 01; 188():290-299. PubMed ID: 34375662
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  • 28. Enhanced mechanical and hydrophobic properties of composite cassava starch films with stearic acid modified MCC (microcrystalline cellulose)/NCC (nanocellulose) as strength agent.
    Chen Q, Shi Y, Chen G, Cai M.
    Int J Biol Macromol; 2020 Jan 01; 142():846-854. PubMed ID: 31622700
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  • 29. Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass ( Cymbopogon citratus) and rosemary ( Rosmarinus officinalis) essential oils.
    Restrepo AE, Rojas JD, García OR, Sánchez LT, Pinzón MI, Villa CC.
    Food Sci Technol Int; 2018 Dec 01; 24(8):705-712. PubMed ID: 30060685
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  • 35. Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.
    El Halal SL, Colussi R, Biduski B, Evangelho JA, Bruni GP, Antunes MD, Dias AR, Zavareze ED.
    J Sci Food Agric; 2017 Jan 01; 97(2):411-419. PubMed ID: 27106744
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  • 36. Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches.
    Pająk P, Przetaczek-Rożnowska I, Juszczak L.
    Int J Biol Macromol; 2019 Oct 01; 138():441-449. PubMed ID: 31302126
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  • 39. Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs.
    de Lima Barizão C, Crepaldi MI, Junior OOS, de Oliveira AC, Martins AF, Garcia PS, Bonafé EG.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):582-590. PubMed ID: 32991902
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  • 40. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS, Chiumarelli M, Hubinger MD.
    J Food Sci; 2011 Dec 15; 76(1):E62-72. PubMed ID: 21535677
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