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187 related items for PubMed ID: 27476873
21. Anti freeze proteins (Afp): Properties, sources and applications - A review. Baskaran A, Kaari M, Venugopal G, Manikkam R, Joseph J, Bhaskar PV. Int J Biol Macromol; 2021 Oct 31; 189():292-305. PubMed ID: 34419548 [Abstract] [Full Text] [Related]
22. Inactivation of ice nucleating activity of silver iodide by antifreeze proteins and synthetic polymers. Inada T, Koyama T, Goto F, Seto T. J Phys Chem B; 2012 May 10; 116(18):5364-71. PubMed ID: 22506879 [Abstract] [Full Text] [Related]
24. Insights into Design of Biomimetic Glycerol-Grafted Polyol-Based Polymers for Ice Nucleation/Recrystallization Inhibition and Thermal Hysteresis Activity. Mousazadehkasin M, Tsavalas JG. Biomacromolecules; 2020 Nov 09; 21(11):4626-4637. PubMed ID: 32820904 [Abstract] [Full Text] [Related]
25. The effect of antifreeze proteins and poly(vinyl alcohol) on the nucleation of ice: a preliminary study. Holt CB. Cryo Letters; 2003 Nov 09; 24(5):323-30. PubMed ID: 14566392 [Abstract] [Full Text] [Related]
26. Inhibition of ice crystal growth by synthetic glycopolymers: implications for the rational design of antifreeze glycoprotein mimics. Gibson MI, Barker CA, Spain SG, Albertin L, Cameron NR. Biomacromolecules; 2009 Feb 09; 10(2):328-33. PubMed ID: 19072300 [Abstract] [Full Text] [Related]
27. Anti-ice nucleating activity of polyphenol compounds against silver iodide. Koyama T, Inada T, Kuwabara C, Arakawa K, Fujikawa S. Cryobiology; 2014 Oct 09; 69(2):223-8. PubMed ID: 25086201 [Abstract] [Full Text] [Related]
30. Applications of Antifreeze Proteins: Practical Use of the Quality Products from Japanese Fishes. Mahatabuddin S, Tsuda S. Adv Exp Med Biol; 2018 Oct 09; 1081():321-337. PubMed ID: 30288717 [Abstract] [Full Text] [Related]
31. Design, synthesis and antifreeze properties of biomimetic peptoid oligomers. Zhang M, Qiu Z, Yang K, Zhou W, Liu W, Lu J, Guo L. Chem Commun (Camb); 2023 Jun 06; 59(46):7028-7031. PubMed ID: 37128894 [Abstract] [Full Text] [Related]
34. Antifreeze proteins and their biomimetics for cell cryopreservation: Mechanism, function and application-A review. Wu X, Yao F, Zhang H, Li J. Int J Biol Macromol; 2021 Dec 01; 192():1276-1291. PubMed ID: 34634336 [Abstract] [Full Text] [Related]
35. A comprehensive evaluation of the effects and mechanisms of antifreeze proteins during low-temperature preservation. Wang JH. Cryobiology; 2000 Aug 01; 41(1):1-9. PubMed ID: 11017755 [Abstract] [Full Text] [Related]
36. Carrot 'antifreeze' protein has an irregular ice-binding site that confers weak freezing point depression but strong inhibition of ice recrystallization. Wang Y, Graham LA, Han Z, Eves R, Gruneberg AK, Campbell RL, Zhang H, Davies PL. Biochem J; 2020 Jun 26; 477(12):2179-2192. PubMed ID: 32459306 [Abstract] [Full Text] [Related]
37. Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism. Yang T, Zhang Y, Guo L, Li D, Liu A, Bilal M, Xie C, Yang R, Gu Z, Jiang D, Wang P. Biomacromolecules; 2024 Jul 08; 25(7):3877-3892. PubMed ID: 38388358 [Abstract] [Full Text] [Related]
38. Ice crystal recrystallization inhibition of type I antifreeze protein, type III antifreeze protein, and antifreeze glycoprotein: effects of AF(G)Ps concentration and heat treatment. Ma Q, Shibata M, Hagiwara T. Biosci Biotechnol Biochem; 2022 Apr 21; 86(5):635-645. PubMed ID: 35134820 [Abstract] [Full Text] [Related]